Summer Fruit Platter Recipe
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This Summer Fruit Platter is a colorful and refreshing dish featuring a variety of seasonal fruits. Perfect for entertaining, itโs easy to prepare and packed with vitamins, making it a healthy and delicious treat for warm days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4-6 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: International
- Diet: Vegan
Ingredients
Scale
- 1 cup strawberries, hulled and halved
- 1 cup blueberries
- 1 cup raspberries
- 1 cup pineapple, cubed
- 1 cup watermelon, cubed
- 1 cup grapes (red and green)
- 1 mango, sliced
- 1 kiwi, sliced
- 1 orange, sliced
- Fresh mint leaves (for garnish)
- Optional: Honey or yogurt for dipping
Instructions
- Wash and dry all fruits thoroughly.
- Slice and cube larger fruits like pineapple, watermelon, mango, kiwi, and orange.
- Arrange the fruits attractively on a large platter, grouping colors for a visually appealing look.
- Garnish with fresh mint leaves.
- Serve immediately or refrigerate until ready to enjoy. Optionally, serve with honey or yogurt for dipping.
Notes
- Use a mix of your favorite seasonal fruits for variety.
- To prevent browning, toss sliced fruits like apples or bananas in lemon juice.
- Serve chilled for a refreshing summer treat.
Nutrition
- Serving Size: 1 cup
- Calories: 90
- Sugar: 18g
- Sodium: 2mg