This 10 Minute Honey Garlic Shrimp recipe is a fast, flavorful dinner packed with sweet and savory flavors. Perfect for busy nights, it features juicy shrimp glazed in a honey garlic sauce made with pantry staples. Serve it over rice or veggies for a complete, protein-rich meal.
1 lb shrimp, peeled and deveined
1/3 cup honey
1/4 cup soy sauce
1 tablespoon minced garlic
1 teaspoon minced fresh ginger (optional)
1 tablespoon olive oil
Green onions and sesame seeds (optional for garnish)
In a small bowl, mix honey, soy sauce, garlic, and ginger.
Marinate shrimp in half of the sauce for 10-15 minutes (optional).
Heat olive oil in a skillet over medium-high heat.
Add shrimp and cook for 1 minute on each side.
Pour in the remaining sauce and cook for another 1-2 minutes until thickened.
Garnish with green onions and sesame seeds. Serve hot.
Do not overcook the shrimp—remove from heat as soon as they turn pink and opaque. You can use frozen shrimp; just thaw before cooking.
Find it online: https://sandyrecipes.com/10-minute-honey-garlic-shrimp-recipe/