2-ingredient Watermelon Gelato Recipe
This 2-ingredient watermelon gelato recipe is a quick, healthy, and refreshing dessert made with just frozen watermelon and a splash of coconut milk. Perfect for summer, it's dairy-free, vegan, and ready in minutes!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Gluten Free
Ingredients
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4 cups cubed seedless watermelon, frozen
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1/2 cup full-fat coconut milk (or any plant-based milk)
Instructions
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Add frozen watermelon cubes to a high-speed blender or food processor.
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Pour in the coconut milk.
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Blend until smooth and creamy, scraping down sides as needed.
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Serve immediately as soft-serve, or freeze for 1–2 hours for a firmer texture.
Notes
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Adjust the coconut milk quantity depending on your blender’s strength.
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Add a touch of maple syrup or honey if extra sweetness is desired.
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You can substitute coconut milk with almond milk or oat milk.
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For an extra burst of flavor, add a splash of lime juice or fresh mint.
Nutrition
- Serving Size: 1 cup
- Calories: 90
- Sugar: 15g
- Sodium: 5mg
Find it online: https://sandyrecipes.com/2-ingredient-watermelon-gelato-recipe/