20 Minute Fudgy Chocolate Brownie Cookies Recipe

There’s nothing quite like biting into a warm, fudgy brownie, but imagine that flavor packed into a cookie! These 20-Minute Fudgy Chocolate Brownie Cookies combine the best of both worlds – the chewy richness of a brownie with the convenient, portable size of a cookie. They’re the perfect treat when you’re craving chocolate but are short on time.

I stumbled upon this recipe during one of those “must have chocolate now” moments, and it has since become a go-to for last-minute indulgence. With simple ingredients and a quick bake time, these cookies can satisfy even the most intense chocolate craving in record time. Let’s dive in!

Why You'll Love These 20-Minute Fudgy Chocolate Brownie Cookies

Prepare to fall head-over-heels for these decadent cookies. Not only are they deliciously fudgy, but they’re also incredibly easy to make. Here’s what makes them special:

First of all, these cookies are ready in just 20 minutes from start to finish. No waiting around for dough to chill or fancy equipment needed – they’re perfect for spontaneous baking sessions.

Ultra-chocolaty flavor is the name of the game here. Thanks to melted chocolate and cocoa powder, these cookies pack a double dose of chocolatey goodness, offering that deep, rich flavor that brownie lovers crave.

Chewy, fudgy texture is guaranteed. Just like the perfect brownie, these cookies are soft in the center with a slightly crisp edge, making every bite pure bliss.

Lastly, they’re made with pantry staples – no need to hunt down hard-to-find ingredients. You probably already have everything you need in your kitchen!

So, grab your mixing bowl, and let’s get started on these deliciously indulgent cookies.

Ingredients Notes

The secret to these Fudgy Chocolate Brownie Cookies lies in the balance of simple ingredients, each bringing something essential to the table.

• Chocolate Chips: Use good-quality semi-sweet chocolate chips for melting; they provide the rich chocolate flavor that makes these cookies so fudgy. If you’re a dark chocolate fan, feel free to substitute with dark chocolate chips.
• Cocoa Powder: A couple of tablespoons of unsweetened cocoa powder add extra depth to the chocolate flavor without overpowering the cookies.
• Butter: Melted unsalted butter helps to give these cookies their fudgy texture and rich taste. If you only have salted butter, simply skip the added salt in the recipe.
• Sugar: A mix of granulated sugar and brown sugar creates a balanced sweetness while adding chewiness. The brown sugar especially helps keep the cookies moist and slightly gooey.
• Eggs: The eggs bind the ingredients and help create that classic brownie texture. Let them sit at room temperature for about 10 minutes if you can, as this makes mixing easier.

No special equipment is required, but having a cookie scoop will help you portion out these cookies perfectly!

How To Make These 20-Minute Fudgy Chocolate Brownie Cookies

Creating these delicious brownie-inspired cookies is a breeze. Here’s a quick guide to help you make them in no time.

1. Start by melting the chocolate. In a microwave-safe bowl, combine the chocolate chips and butter. Microwave in 20-second increments, stirring in between, until fully melted and smooth. Set aside to cool slightly.
2. Mix the sugars and eggs. In a mixing bowl, combine the granulated sugar, brown sugar, and eggs. Whisk until the mixture becomes light and slightly fluffy – this will take about 1-2 minutes. This step helps give the cookies that crackly top we all love in brownies.
3. Combine the chocolate and dry ingredients. Pour the melted chocolate mixture into the sugar-egg mixture, stirring gently to combine. Then sift in the cocoa powder, flour, baking powder, and salt. Mix until just combined, being careful not to over-mix.
4. Scoop and bake. Use a cookie scoop to portion out dough onto a parchment-lined baking sheet. Place each scoop about 2 inches apart, as the cookies will spread. Bake at 350°F for 8-10 minutes. The cookies should have set edges with a slightly soft center – they’ll continue to set as they cool.
5. Let them cool for a few minutes before transferring to a wire rack. This step helps them firm up while keeping that perfect fudgy texture inside. Now, grab a glass of milk and enjoy your warm, gooey brownie cookies!

These cookies are incredibly quick to make, and you can expect them to be cooling on your rack in under 20 minutes from start to finish.

Storage Options

If you have any leftovers (though we doubt it!), these cookies store beautifully.

• Room Temperature: Store these cookies in an airtight container at room temperature for up to 3 days. Placing a slice of bread in the container can help keep them moist and fudgy.
• Freezer: These cookies freeze well! Once cooled, place them in a single layer on a baking sheet to freeze, then transfer them to a freezer-safe bag. They’ll last up to 2 months in the freezer. Just thaw at room temperature when you’re ready to enjoy them.
• Reheating: To recapture that warm, fudgy center, pop a cookie in the microwave for about 10 seconds before eating.

Variations and Substitutions

These brownie cookies are versatile, so feel free to put your own twist on them!

• Add a hint of espresso: A half teaspoon of espresso powder will intensify the chocolate flavor, making these even richer.
• Sprinkle with sea salt: A pinch of sea salt on top before baking adds a lovely contrast to the sweetness and enhances the chocolate flavor.
• Go for double chocolate chips: If you love chocolate chunks, fold a handful of chocolate chips into the dough for extra gooey bites.
• Try peppermint extract: For a holiday version, add ¼ teaspoon of peppermint extract to the dough. Perfect for Christmas cookie exchanges!
• Use white chocolate chips for a cookies-and-cream vibe. The creamy white chocolate adds a pop of sweetness that balances the dark, fudgy cookie.

Experimenting with these variations is half the fun, so don’t be afraid to get creative and make these cookies your own!

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