4 Ingredient Potato Soup Recipe

Looking for a hearty, comforting meal that doesn't require a ton of ingredients or time? This 4 Ingredient Potato Soup recipe is just what you need! It's perfect for busy weeknights, chilly evenings, or anytime you crave something warm and satisfying. Read on to discover how to make this incredibly simple yet delicious soup with just a few pantry staples.

What is Potato Soup?

Potato soup is a classic, creamy, and rich soup made primarily from potatoes, which provide the bulk of the texture and flavor. This dish is a favorite comfort food for many, offering a hearty and filling meal with minimal effort. The simplicity of potato soup makes it versatile, allowing for numerous variations and additions to suit your taste.

In this particular recipe, we're focusing on a minimalist approach—using just four key ingredients to create a deliciously creamy soup that’s as easy to make as it is to enjoy. Whether you're new to cooking or just short on time, this 4 Ingredient Potato Soup is the perfect dish to whip up in no time.

Ingredients List for 4 Ingredient Potato Soup

To create this simple yet flavorful potato soup, you'll need the following four ingredients:

1. Potatoes: The star of the show. Russet or Yukon Gold potatoes work best because they provide a creamy texture when cooked. You’ll need about 2 pounds (roughly 4 medium-sized potatoes) for this recipe.
2. Onion: A medium-sized onion adds a subtle sweetness and depth of flavor to the soup. It complements the potatoes perfectly, giving the soup a well-rounded taste.
3. Butter: Butter is essential for sautéing the onions and adding richness to the soup. It brings out the flavors of the potatoes and onions while contributing to the soup's creamy consistency.
4. Milk: Milk adds the creaminess to the soup. Whole milk is ideal for this recipe, but you can use 2% if you prefer a lighter version. If you want an extra creamy soup, you could even substitute some of the milk with cream.

Substitutions and Variations

While this 4 Ingredient Potato Soup is delicious as is, you can easily customize it to suit your tastes or dietary needs. Here are a few suggestions for substitutions and variations:

• Vegetarian/Vegan Option: Replace the butter with olive oil or a dairy-free butter substitute. Swap the milk with almond milk, coconut milk, or any plant-based milk of your choice. Just keep in mind that plant-based milks will alter the flavor slightly.
• Add Protein: If you want to make the soup more filling, consider adding cooked bacon, diced ham, or shredded chicken. These proteins pair wonderfully with the flavors of potato and onion.
• Cheesy Twist: For a richer flavor, stir in some shredded cheese (cheddar, parmesan, or gouda) during the last few minutes of cooking. The cheese will melt into the soup, making it extra creamy and delicious.
• Herbs and Spices: While the basic recipe is intentionally simple, you can add herbs like thyme, rosemary, or parsley for extra flavor. A pinch of garlic powder, paprika, or black pepper can also enhance the soup's taste.
• Thicker Soup: If you prefer a thicker soup, you can reduce the amount of milk or add a tablespoon of flour or cornstarch to the onions while they’re sautéing. This will create a roux that helps thicken the soup as it cooks.

Step-by-Step Cooking Instructions

Making this 4 Ingredient Potato Soup is incredibly easy, even for beginner cooks. Follow these step-by-step instructions, and you’ll have a delicious pot of soup ready in no time:

Step 1: Prepare the Ingredients

Start by peeling the potatoes and cutting them into small, even-sized cubes. This ensures they cook evenly and quickly. Next, peel and finely chop the onion.

Step 2: Sauté the Onion

In a large pot, melt the butter over medium heat. Once melted, add the chopped onion and sauté until it becomes soft and translucent. This should take about 5-7 minutes. The onions should not brown; they should only soften to release their sweetness.

Step 3: Cook the Potatoes

Add the cubed potatoes to the pot with the onions. Stir them around to coat the potatoes in the butter and onion mixture. Then, pour in enough water to cover the potatoes (about 4 cups). Bring the mixture to a boil, then reduce the heat to a simmer. Cover the pot and let the potatoes cook for about 15-20 minutes, or until they are tender and easily pierced with a fork.

Step 4: Mash the Potatoes

Once the potatoes are fully cooked, use a potato masher or the back of a spoon to gently mash the potatoes in the pot. This will break them down slightly and help thicken the soup. If you prefer a chunkier soup, you can leave some potato pieces intact.

Step 5: Add the Milk

Pour in the milk, stirring well to combine. Let the soup simmer for another 5-10 minutes, allowing the flavors to meld together and the soup to heat through. Be sure to stir occasionally to prevent the milk from scorching.

Step 6: Adjust Seasoning

Taste the soup and season with salt and pepper to your liking. If you’ve added any optional ingredients like herbs or cheese, do so now, and stir until well combined.

Step 7: Serve

Once the soup is hot and seasoned to your liking, it’s ready to serve. Ladle it into bowls and garnish with any additional toppings you like, such as chopped chives, shredded cheese, or a dollop of sour cream.

How to Cook 4 Ingredient Potato Soup: A Step-by-Step Guide

Cooking this potato soup is straightforward, but here’s a quick guide to ensure you get it perfect every time:

1. Peeling and Cutting Potatoes: Peeling the potatoes ensures a smoother soup, but you can leave the skins on for added texture and nutrients. Cut the potatoes into even cubes to ensure they cook evenly.
2. Sautéing Onions: Sautéing the onions until soft but not browned is key to creating a sweet, flavorful base for the soup. Take your time with this step.
3. Cooking the Potatoes: Simmering the potatoes gently prevents them from becoming waterlogged or mushy. You want them tender but still holding their shape.
4. Mashing Potatoes: Mashing the potatoes directly in the pot allows you to control the texture of the soup. For a chunkier soup, mash lightly. For a smoother soup, mash more thoroughly.
5. Adding Milk: Adding milk after mashing the potatoes ensures a creamy texture. Simmer gently after adding the milk to avoid curdling.

Common Mistakes to Avoid

Even with a simple recipe, there are a few common pitfalls to avoid:

• Overcooking the Potatoes: Overcooked potatoes can become too mushy and lose their structure, leading to a gluey soup. Keep an eye on them and test for doneness with a fork.
• Skipping the Onion Sauté: Don’t rush the sautéing of onions. If you don’t cook them long enough, they won’t release their full flavor, leading to a bland soup.
• Adding Milk Too Early: Adding milk before the potatoes are fully cooked can lead to curdling, especially if the soup boils. Always add milk after the potatoes are cooked and the soup has slightly cooled.
• Not Seasoning Enough: Since this recipe is simple, seasoning is crucial. Don’t be afraid to add salt and pepper to taste, and consider adding other spices or herbs for more depth.

Serving and Presentation Tips

How you serve and present your soup can elevate it from simple comfort food to a beautiful dish that impresses your family or guests.

How to Serve 4 Ingredient Potato Soup

• Classic Style: Serve the soup in deep bowls, topped with a sprinkle of freshly chopped chives or parsley. This adds a pop of color and a fresh flavor that complements the richness of the soup.
• Bread Bowl: For a rustic presentation, serve the soup in a hollowed-out bread bowl. The bread absorbs some of the soup, making each bite a delightful mix of creamy potato and crusty bread.
• With Toppings: Offer a variety of toppings like shredded cheese, crumbled bacon, sour cream, or green onions. Let everyone customize their bowl to their liking.

Presentation Ideas for 4 Ingredient Potato Soup

• Garnish with Herbs: A simple garnish of fresh herbs like parsley, chives, or thyme adds color and a fresh, aromatic element to the dish.
• Drizzle of Cream: Add a touch of elegance by drizzling a bit of cream or olive oil on top of the soup just before serving. This not only looks beautiful but also adds an extra layer of richness.
• Croutons or Crispy Toppings: Add a crunchy element by topping the soup with homemade croutons, crispy fried onions, or even a sprinkle of fried bacon bits.

4 Ingredient Potato Soup Recipe Tips

To ensure your 4 Ingredient Potato Soup turns out perfectly every time, keep these tips in mind:

• Choose the Right Potatoes: Russet or Yukon Gold potatoes are ideal because they break down well and create a creamy texture. Avoid waxy potatoes like red or new potatoes, which can remain too firm.
• Adjust Consistency: If your soup is too thick, add a little more milk or water to reach your desired consistency. If it's too thin, let it simmer uncovered for a few extra minutes to thicken up.
• Enhance the Flavor: If you find the soup a bit bland, consider adding a splash of chicken or vegetable broth, or even a dash of Worcestershire sauce for a deeper flavor.
• Make Ahead: This soup stores well in the fridge for up to 3 days. Reheat it gently on the stove, adding a bit more milk or water if it thickens too much.

Frequently Asked Questions (FAQs)

Can I freeze the 4 Ingredient Potato Soup?

Yes, you can freeze potato soup. However, the texture may change slightly upon reheating. To freeze, let the soup cool completely, then transfer it to an airtight container. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

Can I add cheese to this soup?

Absolutely! Stir in shredded cheese at the end of cooking, or use it as a topping. Cheddar, parmesan, or gouda work well.

How can I make the soup thicker?

For a thicker soup, you can reduce the amount of milk or add a tablespoon of flour or cornstarch when sautéing the onions. You can also mash the potatoes more thoroughly or blend a portion of the soup for a smoother consistency.

What can I serve with potato soup?

Potato soup pairs well with a fresh salad, crusty bread, or a grilled cheese sandwich. For a heartier meal, serve it alongside roasted vegetables or a protein like grilled chicken or ham.

How long does it take to cook the soup?

The total cooking time is around 30-40 minutes, making it a quick and easy meal to prepare.

Conclusion

This 4 Ingredient Potato Soup recipe is a true testament to the idea that simple can be delicious. With just four basic ingredients, you can create a warm, comforting meal that’s sure to satisfy. Whether you’re cooking for a family dinner, or just need something quick and easy, this recipe is perfect. So, gather your ingredients, follow the steps, and enjoy a bowl of homemade potato soup that’s both simple and satisfying.

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