5 Ingredient Pumpkin And Gouda Pizza Recipe
This 5 Ingredient Pumpkin and Gouda Pizza recipe is a deliciously unique twist on traditional pizza, combining creamy pumpkin puree with rich Gouda cheese. Perfect for a quick weeknight meal, this pizza requires only five ingredients, making it both simple and flavorful. With a crispy crust and the perfect blend of sweet and savory toppings, it's a must-try for any pizza lover.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
- Pizza dough
- Pumpkin puree
- Gouda cheese (shredded)
- Olive oil
- Fresh sage leaves
Instructions
- Preheat your oven to 450°F (230°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Spread the pumpkin puree evenly over the dough, leaving a small border for the crust.
- Sprinkle shredded Gouda cheese generously on top.
- Drizzle with olive oil and scatter fresh sage leaves over the pizza.
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
- Remove from the oven, slice, and serve hot.
Notes
- For added flavor, you can sprinkle a pinch of nutmeg or cinnamon over the pumpkin puree before adding the cheese.
- This pizza pairs well with a simple arugula salad on the side.
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 2g
- Sodium: 480mg