This quick and easy 5-minute Watermelon Sorbet recipe is the perfect healthy frozen treat for summer. Made with just fresh watermelon, lime juice, and a touch of sweetener, it's light, vegan, and incredibly refreshing. Whether you're entertaining guests or need a fast cool-down dessert, this sorbet is ready in minutes and full of natural flavor. Perfect for clean eating and gluten-free diets.
4 cups frozen seedless watermelon cubes
1–2 tablespoons lime juice (fresh)
1–2 tablespoons maple syrup or honey (optional, depending on sweetness)
Place frozen watermelon cubes into a high-speed blender or food processor.
Add lime juice and optional sweetener.
Blend until smooth, scraping down sides as needed.
Serve immediately for a soft-serve texture or freeze for 1–2 hours for firmer consistency.
Garnish with mint or lime zest if desired.
Adjust sweetness depending on how ripe the watermelon is.
Freeze fresh watermelon chunks at least 4 hours before blending.
For a creamier texture, add a splash of coconut milk or Greek yogurt.
Find it online: https://sandyrecipes.com/5-minute-watermelon-sorbet-recipe/