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5-minute Watermelon Sorbet Recipe

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This quick and easy 5-minute Watermelon Sorbet recipe is the perfect healthy frozen treat for summer. Made with just fresh watermelon, lime juice, and a touch of sweetener, it's light, vegan, and incredibly refreshing. Whether you're entertaining guests or need a fast cool-down dessert, this sorbet is ready in minutes and full of natural flavor. Perfect for clean eating and gluten-free diets.

Ingredients

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  • 4 cups frozen seedless watermelon cubes

  • 12 tablespoons lime juice (fresh)

  • 12 tablespoons maple syrup or honey (optional, depending on sweetness)

Instructions

  1. Place frozen watermelon cubes into a high-speed blender or food processor.

  2. Add lime juice and optional sweetener.

  3. Blend until smooth, scraping down sides as needed.

  4. Serve immediately for a soft-serve texture or freeze for 1–2 hours for firmer consistency.

  5. Garnish with mint or lime zest if desired.

Notes

  • Adjust sweetness depending on how ripe the watermelon is.

  • Freeze fresh watermelon chunks at least 4 hours before blending.

  • For a creamier texture, add a splash of coconut milk or Greek yogurt.

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