Looking for a quick and indulgent treat that combines the gooey richness of Nutella with a golden, flaky dough? These Air Fryer Nutella Bombs are the perfect dessert or snack! With only a few simple ingredients, you can whip up these bite-sized delights in no time. They're crispy on the outside, warm and melty on the inside, and made effortlessly in your air fryer. Whether you’re hosting a party, having a cozy night in, or just craving something sweet, these Nutella bombs will satisfy your sweet tooth. Let’s dive into this easy and irresistible recipe!
What Are Air Fryer Nutella Bombs?
Air Fryer Nutella Bombs are small pastry bites filled with rich, creamy Nutella, air-fried to perfection. The dough becomes crispy and golden, while the Nutella inside stays warm and gooey. Using the air fryer means you can get that deep-fried taste without the excess oil, making these treats both quick and relatively guilt-free. These Nutella bombs can be made with pre-made dough (such as biscuit or crescent dough) for convenience, or you can make your own dough from scratch if you prefer.
Ingredients List for Air Fryer Nutella Bombs
You’ll only need a few simple ingredients to make these delightful treats:
- Refrigerated Biscuit or Crescent Dough: 1 can (about 8 biscuits or rolls). Crescent dough is flakier, while biscuit dough is puffier—either works great!
- Nutella: About ½ cup. You’ll need 1 to 2 teaspoons of Nutella per bomb.
- Butter: 2 tablespoons, melted. To brush the tops of the bombs for extra golden crispiness.
- Granulated Sugar: ¼ cup. For rolling the Nutella bombs after they’re cooked.
- Ground Cinnamon: 1 teaspoon (optional). Adds a little extra flavor to the sugar coating.
Substitutions and Variations
There are plenty of ways to customize this recipe to suit your tastes:
- Dough: If you can’t find refrigerated dough, you can use homemade pie crust, puff pastry, or pizza dough.
- Nutella Alternatives: Swap Nutella for other spreads like peanut butter, almond butter, or cookie butter.
- Filling Additions: Add a slice of banana or a few chocolate chips to the center of each bomb for extra flavor.
- Topping: For a more decadent twist, drizzle melted chocolate or caramel over the finished bombs, or dust them with powdered sugar.
Step-by-Step Cooking Instructions
Follow these simple steps to create Air Fryer Nutella Bombs:
Step 1: Prepare the Dough
- Roll Out the Dough: Open the can of refrigerated biscuit or crescent dough and separate the pieces. If using biscuits, flatten each one slightly with your fingers to about ¼ inch thickness. If using crescent dough, divide it into squares or triangles and flatten them slightly.
- Add the Nutella: Place 1-2 teaspoons of Nutella in the center of each piece of dough.
Step 2: Form the Nutella Bombs
- Seal the Dough: Fold the dough around the Nutella, pinching the edges together to completely seal the filling inside. Be sure the dough is tightly sealed so the Nutella doesn’t leak out while cooking.
- Shape into Balls: Roll the sealed dough pieces into smooth balls with your hands.
Step 3: Air Fry the Nutella Bombs
- Preheat the Air Fryer: Preheat your air fryer to 350°F (175°C) for about 3 minutes.
- Air Fry the Bombs: Lightly spray the air fryer basket with non-stick cooking spray. Place the Nutella bombs seam side down in the basket, making sure they’re not touching (you may need to work in batches depending on the size of your air fryer). Air fry for 6-8 minutes, or until the bombs are golden brown and crispy.
- Melt the Butter: While the bombs are air frying, melt 2 tablespoons of butter in a small bowl.
Step 4: Coat the Nutella Bombs
- Brush with Butter: Once the Nutella bombs are done, remove them from the air fryer and brush each one with melted butter while still warm.
- Roll in Cinnamon Sugar: In a separate bowl, mix ¼ cup of granulated sugar with 1 teaspoon of ground cinnamon (if using). Roll each Nutella bomb in the cinnamon sugar mixture until fully coated.
Step 5: Serve and Enjoy!
- Serve Warm: These Nutella bombs are best enjoyed warm, while the Nutella is still melty and gooey inside. Serve them on a plate, and optionally drizzle with chocolate or top with a sprinkle of powdered sugar for extra indulgence.
Common Mistakes to Avoid
- Overfilling the Dough: Be careful not to add too much Nutella to each bomb. Too much filling can cause the dough to tear or leak during cooking.
- Not Sealing the Dough Properly: Make sure the dough is tightly sealed around the Nutella to avoid any leaks in the air fryer.
- Crowding the Air Fryer Basket: Don’t overcrowd the air fryer. The bombs need space to cook evenly and develop a golden crust. Cook in batches if necessary.
Serving and Presentation Tips
Here are a few ideas for serving and presenting your Air Fryer Nutella Bombs:
- Dip and Serve: Serve the Nutella bombs with small bowls of dipping sauces like melted chocolate, caramel, or fruit preserves.
- Party Platter: Arrange the Nutella bombs on a platter with fresh fruit like strawberries or bananas, and a dusting of powdered sugar.
- Dessert Board: Create a dessert board with Nutella bombs, mini cookies, marshmallows, and chocolate for a fun, shareable treat.
How to Serve Air Fryer Nutella Bombs
Air Fryer Nutella Bombs are perfect for a variety of occasions. Here’s how you can serve them:
- As a Dessert: These make a perfect quick dessert for any night. Serve with ice cream or whipped cream for extra indulgence.
- Party Appetizer: Nutella bombs are great for parties, potlucks, or gatherings. They’re small, portable, and a guaranteed crowd-pleaser.
- Brunch Treat: These Nutella bombs are a sweet addition to any brunch spread, alongside fresh fruit, pancakes, or French toast.
Presentation Ideas for Air Fryer Nutella Bombs
Make your Nutella Bombs even more impressive with these presentation ideas:
- On a Cake Stand: Stack your Nutella bombs on a cake stand for a stunning presentation that will draw people in.
- Gift Box: Place Nutella bombs in a small gift box lined with parchment paper for a delicious, homemade gift.
- Chocolate Drizzle: Drizzle melted chocolate over the Nutella bombs for a sophisticated finish.
Air Fryer Nutella Bombs Recipe Tips
For the best Air Fryer Nutella Bombs, consider these tips:
- Use Cold Nutella: For easier handling, refrigerate the Nutella for about 15 minutes before scooping. This will help keep the filling from spilling out during assembly.
- Work in Batches: Depending on the size of your air fryer, you may need to work in batches to avoid overcrowding and ensure even cooking.
- Customize the Coating: Instead of cinnamon sugar, try rolling the bombs in powdered sugar, cocoa powder, or crushed graham crackers for a fun twist.
Frequently Asked Questions (FAQs)
1. Can I use homemade dough for this recipe?
Yes! You can make your own biscuit, crescent, or even pizza dough if you prefer a homemade touch. Just make sure to roll it thin and cut it into equal pieces before adding the Nutella.
2. How long do Nutella bombs stay fresh?
These Nutella bombs are best eaten fresh and warm, but you can store leftovers in an airtight container at room temperature for up to 2 days. Reheat them in the air fryer for a few minutes to crisp them up again.
3. Can I freeze Nutella bombs?
Yes! Freeze uncooked Nutella bombs in a single layer on a baking sheet, then transfer them to a freezer-safe bag or container. When ready to cook, you can air fry them directly from frozen, just add a few extra minutes to the cooking time.
4. Can I bake Nutella bombs instead of air frying them?
Absolutely! You can bake Nutella bombs in a preheated oven at 375°F for 12-15 minutes, or until golden brown. They won’t be quite as crispy as air-fried ones, but still delicious!
5. What if I don’t have an air fryer?
If you don’t have an air fryer, you can either bake the Nutella bombs in the oven or fry them in a skillet with a bit of oil on medium heat until golden brown.
Conclusion
Air Fryer Nutella Bombs are a quick, easy, and absolutely irresistible dessert that you can whip up in no time. With a crispy, golden exterior and a warm, melty Nutella filling, these bite-sized treats are perfect for any occasion, from casual get-togethers to indulgent desserts. Follow the recipe, try out different fillings or toppings, and enjoy these delightful Nutella bombs any time you want a sweet treat!
PrintAir Fryer Nutella Bombs Recipe
These easy and irresistible Air Fryer Nutella Bombs use biscuit or crescent dough, filled with creamy Nutella and coated in cinnamon sugar for a delightful snack or dessert. Perfect for a quick sweet treat!
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Nutella bombs
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 can refrigerated biscuit or crescent dough (about 8 biscuits or rolls)
- ½ cup Nutella (1-2 teaspoon per bomb)
- 2 tbsp butter, melted
- ¼ cup granulated sugar
- 1 tsp ground cinnamon (optional)
Instructions
- Prepare the Dough:
Separate the biscuit or crescent dough into individual pieces. Flatten each piece slightly with your fingers. - Fill with Nutella:
Place 1 to 2 teaspoons of Nutella in the center of each dough piece. Fold and pinch the edges to seal, forming a ball. - Air Fry the Bombs:
Preheat the air fryer to 350°F. Place the Nutella-filled dough balls seam-side down in the air fryer basket, leaving space between them. Air fry for 6-8 minutes or until golden brown. - Butter & Coat:
Once cooked, brush the bombs with melted butter. In a small bowl, mix sugar and cinnamon (if using), and roll the Nutella bombs in the mixture to coat. - Serve & Enjoy:
Serve warm and enjoy these gooey, chocolate-filled delights!
Notes
- Make sure to seal the dough tightly to prevent Nutella from leaking out during cooking.
- For a crispier finish, use crescent dough; for a fluffier texture, go with biscuit dough.
Nutrition
- Serving Size: 1 Nutella bomb
- Calories: 210
- Sugar: 10g
- Sodium: 300mg
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