Air Fryer Nutella Bombs Recipe
These easy and irresistible Air Fryer Nutella Bombs use biscuit or crescent dough, filled with creamy Nutella and coated in cinnamon sugar for a delightful snack or dessert. Perfect for a quick sweet treat!
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Nutella bombs
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can refrigerated biscuit or crescent dough (about 8 biscuits or rolls)
- 1/2 cup Nutella (1-2 tsp per bomb)
- 2 tbsp butter, melted
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon (optional)
Instructions
- Prepare the Dough:
Separate the biscuit or crescent dough into individual pieces. Flatten each piece slightly with your fingers. - Fill with Nutella:
Place 1 to 2 teaspoons of Nutella in the center of each dough piece. Fold and pinch the edges to seal, forming a ball. - Air Fry the Bombs:
Preheat the air fryer to 350°F. Place the Nutella-filled dough balls seam-side down in the air fryer basket, leaving space between them. Air fry for 6-8 minutes or until golden brown. - Butter & Coat:
Once cooked, brush the bombs with melted butter. In a small bowl, mix sugar and cinnamon (if using), and roll the Nutella bombs in the mixture to coat. - Serve & Enjoy:
Serve warm and enjoy these gooey, chocolate-filled delights!
Notes
- Make sure to seal the dough tightly to prevent Nutella from leaking out during cooking.
- For a crispier finish, use crescent dough; for a fluffier texture, go with biscuit dough.
Nutrition
- Serving Size: 1 Nutella bomb
- Calories: 210
- Sugar: 10g
- Sodium: 300mg
Find it online: https://sandyrecipes.com/air-fryer-nutella-bombs-recipe/