Air Fryer Parmesan Crusted Chicken With Mayo Recipe

Craving something crispy, flavorful, and incredibly easy to make? This Air Fryer Parmesan Crusted Chicken with Mayo recipe is the answer! With minimal ingredients and an air fryer to keep things quick and healthy, you’ll have a delicious meal ready in no time. The combination of mayonnaise and Parmesan creates a golden, crunchy crust that locks in the chicken’s moisture, making each bite juicy and tender. Keep reading to discover how to whip up this fantastic dish and learn some pro tips to make it even better!

What Is Air Fryer Parmesan Crusted Chicken with Mayo?

Air Fryer Parmesan Crusted Chicken with Mayo is a simple yet delicious dish where chicken breasts are coated in a mixture of mayonnaise and Parmesan cheese, then cooked in an air fryer to achieve a golden, crispy crust without the need for deep frying. The mayonnaise helps the Parmesan adhere to the chicken, creating a rich and flavorful coating that crisps up beautifully in the air fryer. The result is a perfectly cooked, juicy chicken breast with a crunchy exterior, ideal for quick weeknight dinners or as a crowd-pleasing meal for gatherings.

Ingredients List for Air Fryer Parmesan Crusted Chicken with Mayo

Here’s everything you’ll need to make this crispy, cheesy dish:

• 4 boneless, skinless chicken breasts
• ½ cup mayonnaise
• 1 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Italian seasoning
• ½ teaspoon paprika (optional, for added color)
• Salt and pepper to taste
• 1 tablespoon lemon juice (optional, for a tangy kick)
• Fresh parsley or basil for garnish

Ingredients List for Air Fryer Parmesan Crust (Alternative Version)

If you want to add a little more crunch or mix up the flavors, here’s an alternative version of the Parmesan crust:

• ½ cup panko breadcrumbs (for extra crunch)
• ½ cup Parmesan cheese
• 1 teaspoon garlic powder
• ½ teaspoon black pepper
• 1 tablespoon olive oil (to mix with the breadcrumbs for extra crispiness)

Substitutions and Variations

This recipe is quite versatile, and there are plenty of ways to customize it according to your preferences or dietary needs. Here are some common substitutions and variations:

• Greek Yogurt Instead of Mayo: If you want to cut back on calories or prefer a lighter option, swap the mayonnaise for plain Greek yogurt. It will still help create a creamy, flavorful crust.
• Chicken Thighs: Prefer dark meat? You can easily use boneless, skinless chicken thighs in place of chicken breasts. Just adjust the cooking time accordingly, as thighs take a bit longer to cook.
• Herb Variations: Experiment with different herbs, like thyme, rosemary, or oregano, in place of or in addition to Italian seasoning. Fresh herbs can also be used if you prefer.
• Panko for Extra Crunch: Mix panko breadcrumbs with the Parmesan to give the crust an even crispier texture. This works great if you enjoy extra crunch in every bite.
• Spicy Kick: Add red pepper flakes or a dash of cayenne pepper to the Parmesan mixture if you want a little heat.
• Vegan Option: Substitute the chicken with a vegan chicken alternative and use vegan mayonnaise and dairy-free Parmesan for a plant-based version of this recipe.

Step-by-Step Cooking Instructions

Making Air Fryer Parmesan Crusted Chicken with Mayo is a breeze. Just follow these simple steps for a delicious, crispy result.

1. Prepare the Chicken: Pat the chicken breasts dry with paper towels to ensure the coating sticks well. If the chicken breasts are thick, you can slice them in half lengthwise to create thinner cutlets, which will cook more evenly in the air fryer.
2. Season the Chicken: Season both sides of the chicken breasts with salt, pepper, garlic powder, onion powder, and Italian seasoning. If using paprika for extra color, sprinkle it on as well.
3. Make the Parmesan-Mayo Mixture: In a small bowl, combine the mayonnaise, grated Parmesan cheese, garlic powder, and lemon juice (if using). Stir until it forms a thick, spreadable paste.
4. Coat the Chicken: Using a spoon or spatula, spread the mayonnaise-Parmesan mixture evenly over the top side of each chicken breast. Make sure to cover the chicken completely for a rich, crispy crust.
5. Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 3-5 minutes to ensure even cooking.
6. Cook the Chicken: Place the chicken breasts in the air fryer basket, making sure not to overcrowd them. Depending on the size of your air fryer, you may need to cook in batches. Air fry for 10-12 minutes, or until the internal temperature of the chicken reaches 165°F (75°C). The top should be golden brown and crispy.
7. Optional: Add Extra Crunch: If you’re using the panko-Parmesan mixture for added crunch, sprinkle it over the chicken halfway through the cooking time. This will ensure the breadcrumbs get toasted and crispy without burning.
8. Rest and Serve: Once the chicken is cooked, let it rest for 2-3 minutes before serving. Garnish with freshly chopped parsley or basil for added flavor and presentation.

How to Cook Air Fryer Parmesan Crusted Chicken with Mayo: A Step-by-Step Guide

1. Preheat the Air Fryer: Always preheat your air fryer to ensure even cooking and a crispy exterior. This usually takes about 3-5 minutes, depending on your model.
2. Season Properly: Don’t skimp on the seasoning! Proper seasoning enhances the flavor of the chicken and ensures the Parmesan crust really shines.
3. Coat Evenly: Make sure the mayo-Parmesan mixture is spread evenly across the chicken breasts to ensure consistent crispiness.
4. Monitor Cooking Time: Air fryers cook faster than traditional ovens, so keep an eye on the chicken. Depending on thickness, the chicken should be done in 10-12 minutes.
5. Check for Doneness: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (75°C). This ensures the chicken is safe to eat and perfectly juicy.

Common Mistakes to Avoid

Avoid these common pitfalls to ensure your Air Fryer Parmesan Crusted Chicken with Mayo turns out perfect every time:

• Overcrowding the Air Fryer: Avoid placing too many chicken breasts in the air fryer basket at once. Overcrowding can lead to uneven cooking and prevent the chicken from getting crispy.
• Using Too Much Mayo: While the mayo helps create a moist and flavorful crust, using too much can make the chicken soggy instead of crispy.
• Skipping the Preheat: Always preheat your air fryer! This ensures the chicken starts cooking evenly from the moment it’s placed in the basket.
• Overcooking the Chicken: Chicken breasts can dry out quickly if overcooked. Use a meat thermometer to ensure you hit the perfect internal temperature of 165°F (75°C).

Serving and Presentation Tips

When it comes to serving Air Fryer Parmesan Crusted Chicken with Mayo, presentation can elevate the dining experience. Here are a few ideas:

• Serve with a Side Salad: A light, refreshing salad pairs perfectly with the rich, crispy chicken. Consider serving it with a Caesar salad, arugula salad, or a fresh garden salad.
• Pair with Vegetables: Serve the chicken with roasted or steamed vegetables like green beans, asparagus, or zucchini for a well-balanced meal.
• Add a Sauce: A drizzle of balsamic glaze or a side of marinara sauce can complement the Parmesan crust beautifully. You can also serve it with a side of lemon wedges for a citrusy burst.

How to Serve Air Fryer Parmesan Crusted Chicken with Mayo

To serve, plate the chicken breasts whole or slice them into strips for a more elegant presentation. Serve with your favorite sides such as mashed potatoes, rice, or pasta, and add a side of fresh vegetables for color and nutrition. For a fancier presentation, garnish with fresh herbs like parsley or basil and a sprinkle of additional Parmesan.

Presentation Ideas for Air Fryer Parmesan Crusted Chicken with Mayo

• Elegant Plating: Slice the chicken into strips and fan them out on the plate. Add a sprinkle of extra Parmesan and herbs for a gourmet touch.
• Rustic Vibe: Serve the chicken on a wooden cutting board with a small ramekin of dipping sauce on the side for a casual, rustic presentation.
• Serve Family-Style: Arrange the chicken breasts on a large platter and garnish with fresh herbs. Serve with a variety of sides in the center of the table for a communal, family-style meal.

Air Fryer Parmesan Crusted Chicken with Mayo Recipe Tips

• Make Ahead: You can prepare the mayo-Parmesan mixture ahead of time and store it in the fridge until you're ready to cook.
• Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for a few minutes to maintain crispiness.
• Freeze: You can freeze the uncooked, coated chicken breasts for up to 3 months. Simply thaw them in the fridge overnight before air frying.

Frequently Asked Questions (FAQs)

1. Can I use frozen chicken breasts? Yes, but you’ll need to thaw the chicken breasts completely before coating them with the mayo-Parmesan mixture. Frozen chicken won’t cook evenly and can result in a soggy crust.

2. What if I don’t have an air fryer? No problem! You can bake the chicken in the oven at 400°F (200°C) for 20-25 minutes, or until the internal temperature reaches 165°F. You may need to broil for 2-3 minutes at the end to crisp up the Parmesan crust.

3. Can I use other types of cheese? Yes, you can substitute Parmesan with other hard cheeses like Pecorino Romano or Grana Padano. Just make sure it’s finely grated for the best texture.

4. How do I prevent the crust from sticking to the air fryer basket? To prevent sticking, lightly spray the air fryer basket with cooking spray before adding the chicken. You can also use parchment paper specifically designed for air fryers.

Conclusion

Air Fryer Parmesan Crusted Chicken with Mayo is a quick, flavorful, and easy-to-make recipe that’s perfect for any night of the week. With its crispy Parmesan coating and juicy, tender chicken, it’s sure to become a family favorite. Whether you’re serving it with a fresh salad, roasted veggies, or a side of pasta, this dish is guaranteed to impress. Give it a try and enjoy a delicious meal with minimal effort!

Happy cooking and enjoy!

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