There's nothing quite like biting into a warm, cheesy, and perfectly crispy pizza bomb straight from the air fryer. These bite-sized pockets of goodness are packed with gooey mozzarella, savory marinara sauce, and your favorite pizza toppings, all wrapped in golden, flaky dough.

I first discovered these Air Fryer Pizza Bombs when I was looking for a quick and easy snack to satisfy my pizza cravings without ordering takeout. Now, they’ve become a staple in my kitchen—perfect for game nights, after-school snacks, or even a fun appetizer for parties.

Why You'll Love These Air Fryer Pizza Bombs

Get ready to fall in love with your new favorite pizza-inspired treat. These Air Fryer Pizza Bombs are everything you love about pizza, but in a fun, handheld form.

First off, they’re incredibly quick and easy to make. With just a few simple ingredients, you can have these ready in under 15 minutes, making them perfect for busy weeknights or last-minute cravings.

They’re also versatile and customizable. Whether you prefer classic pepperoni, veggie-loaded, or a meat-lover’s version, you can switch up the fillings to match your taste.

Not to mention, these pizza bombs are air-fried to perfection. Unlike traditional deep frying, the air fryer gives them a crispy, golden exterior with a soft, cheesy inside—without all the extra oil.

Best of all, they’re kid-friendly and great for sharing. Little hands love helping to assemble them, and they make the perfect finger food for any gathering.

Ingredients Notes

The magic of these Air Fryer Pizza Bombs lies in their simple yet flavorful ingredients. Each component plays a key role in making them utterly irresistible.

Refrigerated biscuit dough is the perfect shortcut for creating that golden, flaky crust. Pillsbury Grand’s biscuits work great, but crescent roll dough or pizza dough can also be used for a different texture.

Mozzarella cheese gives that iconic gooey pull when you bite into a pizza bomb. I recommend using low-moisture mozzarella sticks cut into small cubes to avoid excess moisture in the filling.

Pepperoni slices add a classic, slightly spicy flavor. You can also use cooked sausage, ham, or even veggies like mushrooms and bell peppers if you want a different twist.

Marinara sauce inside each bomb enhances the pizza flavor, but be sure not to add too much to prevent leaks while cooking.

Finally, a garlic butter topping brushed on after air frying adds an irresistible, garlicky finish. A mix of melted butter, minced garlic, and a sprinkle of Italian seasoning makes all the difference.

How To Make These Air Fryer Pizza Bombs

Creating these delicious pizza bombs is easier than you think! Follow these simple steps to make them perfectly crispy and cheesy every time.

Start by preheating your air fryer to 350°F. While it heats up, open the biscuit dough and separate each biscuit. Flatten them slightly with your hands to create small rounds.

Next, place a spoonful of marinara sauce in the center of each round, followed by a cube of mozzarella and a slice or two of pepperoni. Be careful not to overfill, as this can make sealing tricky.

Carefully bring the edges of the dough up and around the filling, pinching them together to create a sealed ball. Make sure the seams are well-closed to prevent any cheese from leaking out during cooking.

Place the pizza bombs seam-side down in the air fryer basket, leaving some space between each to allow for even cooking. Air fry for 7-9 minutes, or until they turn golden brown and crispy on the outside.

While they cook, mix melted butter with minced garlic and Italian seasoning. Once the pizza bombs are done, brush them generously with the garlic butter for an extra flavorful finish.

Storage Options

If you happen to have leftovers (which is rare in my house!), you can store them easily for later.

To keep them fresh, place cooled pizza bombs in an airtight container and refrigerate them for up to 3 days. When ready to eat, simply reheat them in the air fryer at 350°F for 3-4 minutes.

For longer storage, freeze the cooked pizza bombs on a baking sheet for about an hour, then transfer them to a freezer-safe bag. They’ll last up to 2 months in the freezer. Reheat directly from frozen in the air fryer at 350°F for about 6-8 minutes.

Variations and Substitutions

One of the best things about these Air Fryer Pizza Bombs is how easily you can customize them to suit your preferences.

For a healthier twist, swap the biscuit dough for whole wheat pizza dough and use turkey pepperoni or extra veggies.

If you’re a cheese lover, try stuffing them with a mix of cheeses like cheddar, provolone, or gouda for an extra cheesy bite.

Want a spicy kick? Add a few red pepper flakes inside the filling or use spicy pepperoni for extra heat.

For a vegetarian version, skip the meat and load them up with sautéed mushrooms, spinach, or roasted red peppers.

No marinara sauce on hand? Use pesto or Alfredo sauce for a delicious flavor twist!

These Air Fryer Pizza Bombs are fun to experiment with, so don’t be afraid to mix and match ingredients to create your perfect bite. Enjoy!