Air Fryer Pizza Bombs Recipe
Air Fryer Pizza Bombs are a quick and easy snack or appetizer filled with gooey cheese, pepperoni, and sauce, wrapped in golden, crispy dough.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 pizza bombs 1x
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can refrigerated biscuit dough
- ½ cup pizza sauce
- 1 cup shredded mozzarella cheese
- ¼ cup mini pepperoni slices
- 1 tbsp butter, melted
- ½ tsp garlic powder
- ½ tsp Italian seasoning
- ¼ cup grated Parmesan cheese
Instructions
- Preheat the air fryer to 350°F (175°C).
- Flatten each biscuit and add a spoonful of pizza sauce, cheese, and pepperoni.
- Fold the dough over the filling and pinch the edges to seal.
- Brush each pizza bomb with melted butter and sprinkle with garlic powder, Italian seasoning, and Parmesan.
- Place in the air fryer basket, leaving space between each.
- Cook for 8–10 minutes or until golden brown and crispy.
- Serve warm with extra pizza sauce for dipping.
Notes
- Use crescent roll dough instead of biscuit dough for a flakier texture.
- Try different fillings like sausage, mushrooms, or veggies.
- Store leftovers in an airtight container and reheat in the air fryer.
Nutrition
- Serving Size: 1 pizza bomb
- Calories: 180
- Sugar: 2g
- Sodium: 350mg
Find it online: https://sandyrecipes.com/air-fryer-pizza-bombs-recipe/