American Goulash Recipe
This American Goulash recipe is a comforting, one-pot dish made with ground beef, elbow macaroni, tomatoes, and a blend of simple seasonings. It’s an easy, budget-friendly meal that’s perfect for busy weeknights. Ready in just 30 minutes, it’s a family favorite that can be customized with extra veggies or cheese for added flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) tomato sauce
- 2 cups beef broth
- 1 tsp paprika
- 1 tsp Italian seasoning
- 1 bay leaf
- Salt and pepper to taste
- 2 cups elbow macaroni, uncooked
- 1 cup shredded cheddar cheese (optional, for topping)
- 2 tbsp fresh parsley (optional, for garnish)
Instructions
- In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain excess fat.
- Add the diced onions and minced garlic, cooking until softened, about 3-4 minutes.
- Stir in the diced tomatoes, tomato sauce, beef broth, paprika, Italian seasoning, bay leaf, salt, and pepper. Bring to a simmer.
- Add the uncooked elbow macaroni to the pot and stir to combine. Cover and cook for 12-15 minutes, stirring occasionally, until the pasta is tender.
- Remove the bay leaf and adjust seasoning if necessary.
- Serve hot, topped with shredded cheddar cheese and fresh parsley if desired.
Notes
- You can add diced bell peppers or mushrooms for extra vegetables.
- For a creamier texture, stir in a bit of cream cheese or sour cream at the end.
- This dish can be stored in the fridge for up to 3 days and reheated easily for leftovers.
Nutrition
- Serving Size: 1 bowl (1/6 of recipe)
- Calories: 390
- Sugar: 6g
- Sodium: 750mg
Find it online: https://sandyrecipes.com/american-goulash-recipe/