Angel Chicken And Rice Casserole Recipe
Savor the deliciousness of this Angel Chicken and Rice Casserole recipe featuring tender chicken, flavorful rice, and a creamy, savory sauce. Perfect for a hearty family meal or a quick weeknight dinner, this recipe is packed with comforting flavors.
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 30 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup uncooked white rice
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1/2 cup sour cream
- 1/4 cup butter, melted
- 1 packet Italian dressing mix
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 9x13-inch baking dish. Spread the uncooked rice evenly across the bottom of the dish.
- In a medium bowl, whisk together cream of mushroom soup, cream of chicken soup, chicken broth, sour cream, melted butter, Italian dressing mix, garlic powder, salt, and pepper.
- Pour half of the sauce mixture over the rice in the dish.
- Place the chicken breasts on top of the rice. Pour the remaining sauce over the chicken, ensuring they are well-coated.
- Cover the dish tightly with foil and bake for 1 hour.
- Remove the foil, bake for an additional 10-15 minutes, or until the chicken is fully cooked and the rice is tender.
- Garnish with chopped parsley before serving.
Notes
- For added flavor, sear the chicken briefly in a skillet before placing it in the casserole dish.
- Brown rice can be used instead of white rice, but adjust the cooking time as needed.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 2g
- Sodium: 840mg