Apple Crumble Pie Recipe
This Apple Crumble Pie Recipe combines tender, spiced apples with a sweet, buttery crumble topping over a flaky pie crust. With cinnamon, nutmeg, and a hint of vanilla, this pie brings comforting flavors to your table. It's a delightful fall dessert that’s easy to make and perfect for any occasion, especially when served warm with ice cream.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 9-inch pie crust (store-bought or homemade)
- 6 cups sliced Granny Smith apples
- 1 tbsp lemon juice
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 tbsp all-purpose flour
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 tsp vanilla extract
For the Crumble Topping:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter (cold, cubed)
- 1/2 tsp ground cinnamon
Instructions
- Preheat oven to 375°F (190°C).
- Toss apple slices with lemon juice, sugars, flour, cinnamon, nutmeg, and vanilla. Pour into prepared pie crust.
- For the crumble topping, mix flour, sugars, and cinnamon in a bowl. Cut in the cold butter until the mixture is crumbly.
- Sprinkle the crumble topping evenly over the apples.
- Bake for 50-60 minutes until the topping is golden brown and the apple filling is bubbling.
- Cool for at least 30 minutes before serving.
Notes
For extra flavor, use a mix of tart and sweet apples like Granny Smith and Honeycrisp. Serve with vanilla ice cream or whipped cream.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 42
- Sodium: 180 mg
Find it online: https://sandyrecipes.com/apple-crumble-pie-recipe/