Award Winning Turkey Chili Recipe
This award-winning turkey chili recipe is a perfect blend of lean ground turkey, kidney beans, and a rich tomato base. It's spiced with chili powder, cumin, and garlic for a bold flavor profile. Ideal for a comforting dinner or meal prep, this turkey chili is both nutritious and satisfying.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground turkey
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp oregano
- Salt and pepper to taste
- 1 cup chicken broth
- Optional toppings: shredded cheese, sour cream, cilantro
Instructions
- In a large pot, cook the ground turkey over medium heat until browned. Remove and set aside.
- In the same pot, add onion, garlic, and bell pepper. Sauté until softened.
- Add the browned turkey back to the pot along with kidney beans, black beans, diced tomatoes, tomato sauce, chili powder, cumin, paprika, and oregano. Stir well.
- Pour in the chicken broth and bring the mixture to a simmer. Lower the heat and let it cook for 30-45 minutes, stirring occasionally.
- Season with salt and pepper to taste. Serve hot with your favorite toppings.
Notes
- For a spicier chili, add a chopped jalapeño or extra chili powder.
- This chili can be made ahead of time and stored in the refrigerator for up to 3 days or frozen for up to 3 months.
Nutrition
- Serving Size: 1 cup
- Calories: 250 kcal
- Sugar: 5 g
- Sodium: 600mg
Find it online: https://sandyrecipes.com/award-winning-turkey-chili-recipe/