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Baked Chicken Chimichangas Recipe

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Baked Chicken Chimichangas are a healthier twist on the classic deep-fried Tex-Mex favorite. Filled with shredded chicken, cheese, salsa, and spices, these oven-baked burritos come out golden and crisp without the mess of frying. Perfect for meal prep, family dinners, or game night, this easy recipe delivers bold flavor with every bite. Made with pantry staples and customizable ingredients, it's a satisfying choice for quick, delicious meals.

Ingredients

Scale

  • 2 cups cooked, shredded chicken (rotisserie works well)

  • 1 cup shredded cheddar or Mexican blend cheese

  • ½ cup salsa (or enchilada sauce)

  • ½ tsp ground cumin

  • ½ tsp garlic powder

  • ½ tsp chili powder

  • Salt and pepper to taste

  • 6 large flour tortillas

  • Cooking spray or melted butter (for brushing)

Instructions

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

  2. In a large bowl, mix shredded chicken, salsa, spices, and cheese.

  3. Spoon filling evenly down the center of each tortilla. Fold in sides, then roll tightly into a burrito shape.

  4. Place chimichangas seam side down on the baking sheet. Lightly spray or brush tops with oil or melted butter.

  5. Bake for 20–25 minutes or until golden and crispy.

  6. Serve with sour cream, guacamole, or salsa.

Notes

  • Swap chicken for ground beef, beans, or veggies for variation.

  • Add rice or black beans for a heartier filling.

  • Freeze before baking for a make-ahead freezer meal.

  • Can be air fried at 375°F for 10–12 minutes for extra crispness.

Nutrition

Find it online: https://sandyrecipes.com/baked-chicken-chimichangas-recipe/