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Baked Cottage Cheese Eggs Recipe

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This baked cottage cheese eggs recipe is a protein-packed, nutritious, and easy-to-make breakfast. With creamy cottage cheese, eggs, and simple seasonings, it's perfect for a healthy start to your day.

Ingredients

Scale
  • 4 large eggs
  • ½ cup cottage cheese
  • ¼ cup shredded cheddar cheese
  • ¼ cup diced bell peppers
  • ¼ cup chopped spinach
  • ¼ tsp salt
  • ¼ tsp black pepper
  • ¼ tsp garlic powder
  • ½ tsp olive oil (for greasing)

Instructions

  • Preheat oven to 375°F (190°C). Grease a baking dish or ramekins with olive oil.
  • In a bowl, whisk eggs, then mix in cottage cheese, cheddar cheese, bell peppers, spinach, salt, black pepper, and garlic powder.
  • Pour the mixture into the prepared dish or ramekins.
  • Bake for 20-25 minutes or until the eggs are set and lightly golden on top.
  • Remove from oven, let cool slightly, and serve warm.

Notes

  • Use different veggies like mushrooms or tomatoes for variety.
  • Can be made in muffin tins for easy grab-and-go servings.
  • Store leftovers in an airtight container in the fridge for up to 3 days.

Nutrition