Baked Garlic Bread Dip Recipe

There's nothing quite like the warm, inviting aroma of garlic and cheese bubbling away in the oven. This Baked Garlic Bread Dip is everything you love about classic garlic bread but transformed into a creamy, cheesy dip that’s perfect for scooping with toasted bread, crackers, or fresh veggies.

I first made this dip for a family gathering, and it was gone in minutes. The combination of roasted garlic, rich cream cheese, and melted mozzarella makes it utterly irresistible. Whether you're hosting a party or just looking for a comforting appetizer, this dip is sure to be a hit.

Why You'll Love This Baked Garlic Bread Dip

Get ready to meet your new favorite party dip! This Baked Garlic Bread Dip is an absolute game-changer when it comes to crowd-pleasing appetizers.

First off, it’s incredibly easy to make. With just a handful of ingredients and a few minutes of prep, you’ll have a rich and creamy dip ready to pop in the oven.

It’s also loaded with flavor. Roasted garlic, parmesan, and mozzarella come together in a way that tastes just like warm, buttery garlic bread—but even cheesier!

Looking for something versatile? This dip pairs beautifully with toasted baguette slices, crackers, pretzels, or even fresh veggies for a low-carb option.

And the best part? It’s perfect for any occasion. Whether you’re serving it at a game night, a holiday party, or just indulging in a weekend treat, this dip is always a winner.

Ingredients Notes

The magic of this Baked Garlic Bread Dip comes from a few simple yet flavorful ingredients. Let’s take a closer look at what makes this dip so special.

Garlic is the star of the show. I recommend using roasted garlic for a milder, sweeter flavor that blends beautifully into the dip. If you're short on time, minced fresh garlic will work too, but roasting really enhances the depth of flavor.

Cream cheese gives this dip its signature creamy texture. Use full-fat cream cheese for the richest, smoothest consistency. Be sure to let it soften at room temperature for easy mixing.

Mozzarella and parmesan cheese bring the melty, cheesy goodness. Mozzarella ensures a stretchy, gooey texture, while parmesan adds a sharp, salty bite that mimics the flavors of garlic bread.

Mayonnaise might seem like an unexpected ingredient, but it adds a subtle tang and helps create an ultra-creamy dip. If you’re not a fan, you can swap it for sour cream or Greek yogurt.

To bake this dip to perfection, you’ll need an oven-safe dish. A small cast-iron skillet or a ceramic baking dish works best for even cooking and a beautiful presentation.

How To Make This Baked Garlic Bread Dip

Making this delicious dip is as simple as mixing, baking, and enjoying! Here’s how to do it step by step.

Start by roasting the garlic. Cut the top off a head of garlic, drizzle it with olive oil, wrap it in foil, and bake at 375°F (190°C) for about 35 minutes. Once it’s soft and fragrant, squeeze out the roasted garlic cloves and mash them into a paste.

In a large mixing bowl, combine the softened cream cheese, roasted garlic, mayonnaise, and half of the shredded mozzarella and parmesan. Stir everything together until smooth and well incorporated.

Transfer the mixture to an oven-safe dish and spread it evenly. Sprinkle the remaining mozzarella and parmesan on top for that extra cheesy layer.

Bake at 375°F (190°C) for about 20-25 minutes, or until the dip is bubbly and golden brown on top. If you want an even crispier top, switch to the broiler for the last 2-3 minutes.

Let the dip cool slightly before serving—it will be very hot! Pair it with toasted baguette slices, crackers, or even fresh veggies for dipping.

Storage Options

If you have any leftovers (which is rare with this dip!), you can store them in an airtight container in the refrigerator for up to 3 days.

To reheat, simply pop the dip back in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. You can also microwave individual portions for about 30 seconds, but the oven method keeps the texture the best.

Freezing is not recommended, as the creamy texture may change once thawed.

Variations and Substitutions

This recipe is super adaptable, so feel free to get creative with it!

Want to add some protein? Mix in cooked, crumbled bacon or chopped grilled chicken for an extra hearty dip.

Looking for a spicy kick? Add a pinch of crushed red pepper flakes or a drizzle of hot sauce for some heat.

For a herbaceous touch, mix in fresh chopped parsley, basil, or even a bit of rosemary to enhance the garlic bread flavors.

If you need a lighter option, try substituting Greek yogurt for the mayonnaise and using part-skim mozzarella instead of full-fat cheese.

No matter how you make it, this Baked Garlic Bread Dip is sure to be a crowd-pleaser every time!

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