Baked Garlic Bread Dip Recipe
This baked garlic bread dip is a cheesy, garlicky delight that pairs perfectly with toasted bread, crackers, or veggies. Made with a rich blend of cream cheese, mozzarella, and Parmesan, this dip is baked until golden and bubbly. Ideal for parties, gatherings, or a cozy night in!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup mozzarella cheese, shredded
- ½ cup Parmesan cheese, grated
- ½ cup sour cream
- ¼ cup mayonnaise
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp fresh parsley, chopped (for garnish)
- Bread, crackers, or veggies for dipping
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine cream cheese, mozzarella, Parmesan, sour cream, mayonnaise, garlic, Italian seasoning, salt, and pepper.
- Mix until well combined and smooth.
- Transfer the mixture to a baking dish and spread evenly.
- Bake for 20-25 minutes or until bubbly and golden on top.
- Remove from oven, garnish with fresh parsley, and serve warm with toasted bread or crackers.
Notes
- For extra flavor, add a pinch of red pepper flakes.
- Serve with garlic bread for an even richer taste.
- Can be prepared ahead and baked just before serving.
Nutrition
- Serving Size: ¼ cup
- Calories: 210
- Sugar: 1g
- Sodium: 320mg
Find it online: https://sandyrecipes.com/baked-garlic-bread-dip-recipe/