Name: Baked Potato Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 6 large russet potatoes, baked; 1 medium onion, diced; 3 cups chicken broth; 2 cups milk; 1/2 cup sour cream; 6 slices of bacon, cooked and crumbled; 1 cup shredded cheddar cheese; 3 tablespoons butter; 1/4 cup all-purpose flour; Salt and pepper, to taste; Green onions, chopped (for garnish)

Baked Potato Soup Recipe

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This baked potato soup recipe is a creamy and delicious comfort food made with simple ingredients like potatoes, bacon, and cheese.

Author: Sandy
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings 1x
Category: Soup
Method: Stovetop
Cuisine: American
Diet: Gluten Free

Ingredients

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6 large russet potatoes, baked
1 medium onion, diced
3 cups chicken broth
2 cups milk
1/2 cup sour cream
6 slices of bacon, cooked and crumbled
1 cup shredded cheddar cheese
3 tablespoons butter
1/4 cup all-purpose flour
Salt and pepper, to taste
Green onions, chopped (for garnish)

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Instructions

Peel the baked potatoes and mash roughly, leaving some chunks for texture.
In a large pot, melt butter over medium heat, then sauté onions until soft.
Stir in flour and cook for 1 minute to form a roux.
Gradually whisk in chicken broth and milk until smooth.
Add the mashed potatoes, salt, and pepper; bring to a gentle simmer.
Stir in sour cream, bacon, and cheese; cook until heated through.
Serve hot, garnished with green onions and extra cheese.

Notes

For added flavor, reserve some bacon grease and sauté the onions in it.
Use heavy cream for a richer soup.
Add a dash of hot sauce or smoked paprika for extra spice

Nutrition

Serving Size: 1 bowl
Calories: 350
Sugar: 4g
Sodium: 780mg

Find it online: https://sandyrecipes.com/baked-potato-soup-recipe-2/