Baked Potato Soup Recipe

Who doesn’t love a hearty, comforting bowl of soup on a chilly day? Baked Potato Soup is the ultimate comfort food, bringing together the creamy richness of baked potatoes with the warmth of a soup that feels like a hug in a bowl. If you're looking for a dish that will please the entire family, or something to impress guests with minimal effort, this Baked Potato Soup recipe is exactly what you need. Read on to discover everything you need to know about making this delicious dish, from ingredients to presentation tips. Let's get cooking!

What is Baked Potato Soup?

Baked Potato Soup is a thick, creamy soup made primarily from baked potatoes, milk or cream, and a variety of seasonings. This soup is often garnished with toppings like shredded cheese, bacon, chives, and sour cream, making it a fully loaded experience in every spoonful. The result is a dish that combines the comforting texture of mashed potatoes with the rich flavors of a well-seasoned soup. Perfect for a cozy night in or a special occasion, Baked Potato Soup is both versatile and easy to make.

Ingredients List for Baked Potato Soup

Before you start cooking, it's crucial to gather all the necessary ingredients. Here's a comprehensive list to ensure you have everything you need to make the best Baked Potato Soup:

• 4 large russet potatoes: Russet potatoes are ideal due to their starchy texture, which helps create that creamy consistency.
• 1 medium onion, finely chopped: Adds a subtle sweetness and depth to the soup.
• 3 cloves garlic, minced: Garlic provides a rich, aromatic flavor that complements the potatoes.
• 4 cups chicken broth: Chicken broth adds a savory base to the soup, but vegetable broth can be used for a vegetarian option.
• 2 cups whole milk: Whole milk ensures the soup is rich and creamy, but you can substitute with cream for an even thicker texture.
• 1 cup sour cream: Sour cream adds tanginess and additional creaminess.
• 1 cup shredded cheddar cheese: Cheddar is a classic choice for its sharp flavor that pairs well with the other ingredients.
• 6 slices of bacon, cooked and crumbled: Bacon adds a smoky, salty element that elevates the soup.
• 3 tablespoons butter: Butter is used to sauté the onion and garlic, adding richness to the base of the soup.
• 2 tablespoons all-purpose flour: Flour helps thicken the soup to the perfect consistency.
• Salt and pepper to taste: Essential for seasoning and balancing the flavors.
• Chives for garnish: Fresh chives add color and a mild onion flavor that complements the soup.

Substitutions and Variations

While the traditional Baked Potato Soup recipe is delicious as is, there are plenty of ways to customize it according to your preferences or dietary restrictions.

• Potatoes: While russet potatoes are the best choice for their texture, you can experiment with Yukon Gold or red potatoes for a slightly different flavor and texture.
• Milk alternatives: If you're lactose intolerant or prefer a dairy-free version, you can substitute whole milk with almond milk, coconut milk, or oat milk. Just be aware that these alternatives may change the soup's flavor profile.
• Vegetarian option: Replace the chicken broth with vegetable broth and omit the bacon for a vegetarian-friendly soup. You can add smoked paprika for a hint of that smoky flavor typically provided by bacon.
• Gluten-free: To make this soup gluten-free, substitute the all-purpose flour with a gluten-free flour blend or cornstarch as a thickener.
• Cheese variations: Try using different types of cheese like Gruyère, mozzarella, or even blue cheese for a unique twist.
• Additional vegetables: Add in other vegetables like carrots, celery, or leeks to give the soup more texture and flavor complexity.

Step-by-Step Cooking Instructions

Now that you have all your ingredients ready, let’s dive into the cooking process. Follow these steps to make a perfect Baked Potato Soup:

1. Bake the potatoes: Preheat your oven to 400°F (200°C). Wash and dry the russet potatoes, then prick them several times with a fork. Place them directly on the oven rack and bake for about 45-60 minutes, or until they’re tender when pierced with a fork. Let them cool slightly before peeling and mashing.
2. Cook the bacon: While the potatoes are baking, cook the bacon in a large pot over medium heat until crispy. Remove the bacon from the pot and set it aside on a paper towel-lined plate. Crumble the bacon once it has cooled.
3. Sauté the onions and garlic: In the same pot, add the butter and melt it over medium heat. Add the finely chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
4. Make the roux: Sprinkle the flour over the sautéed onions and garlic. Stir continuously for 2-3 minutes to cook off the raw flour taste. This roux will help thicken the soup.
5. Add the broth and milk: Gradually whisk in the chicken broth and whole milk, ensuring there are no lumps. Bring the mixture to a gentle simmer and cook for about 10 minutes, stirring occasionally.
6. Add the potatoes: Stir in the mashed baked potatoes, making sure they are fully incorporated into the soup. Simmer for an additional 10 minutes to allow the flavors to meld together.
7. Incorporate sour cream and cheese: Reduce the heat to low and stir in the sour cream and shredded cheddar cheese. Continue stirring until the cheese is fully melted and the soup is creamy and smooth.
8. Season the soup: Taste the soup and season with salt and pepper to your liking. Remember, the bacon will add some saltiness, so be cautious with the salt.
9. Final touch: Add half of the crumbled bacon into the soup, stirring to distribute it evenly.

How to Cook Baked Potato Soup: A Step-by-Step Guide

Cooking Baked Potato Soup is a straightforward process, but paying attention to each step will ensure your soup is rich, flavorful, and satisfying. Here’s a more detailed guide to mastering this recipe:

1. Baking the Potatoes: Baking the potatoes instead of boiling them concentrates their flavor and keeps them from becoming waterlogged. Always bake the potatoes until they’re fork-tender, as this will make mashing easier and ensure a smoother soup.
2. Making the Roux: A roux is a mixture of fat and flour that’s used to thicken soups and sauces. Cooking the flour for a few minutes before adding the liquid is crucial; it prevents the soup from having a raw flour taste and helps achieve that velvety texture.
3. Simmering, Not Boiling: When you add the milk and broth, it’s important to simmer the soup gently. Boiling can cause the dairy to curdle, leading to an unpleasant texture. Simmering allows the flavors to meld together while maintaining the creaminess of the soup.
4. Incorporating the Potatoes: After mashing the potatoes, they should be added to the soup and stirred in slowly. If you prefer a chunkier soup, you can leave some potato pieces whole, or use a potato masher directly in the pot to achieve your desired consistency.
5. Adding Cheese and Sour Cream: Cheese and sour cream should be added after the soup has simmered to avoid curdling. Stir these ingredients in on low heat to ensure they melt smoothly into the soup.

Common Mistakes to Avoid

Even with a simple recipe like Baked Potato Soup, there are a few common pitfalls to watch out for:

• Overcooking the Soup: If you let the soup boil or cook for too long, it can become too thick or even start to separate. Always keep the heat at a simmer and watch the pot closely.
• Underseasoning: Potatoes can be bland if not properly seasoned. Make sure to taste the soup as you go and adjust the salt and pepper accordingly. The bacon and cheese will add saltiness, so it’s better to add salt gradually.
• Skipping the Roux: Some might be tempted to skip the roux and rely solely on the potatoes to thicken the soup. However, the roux provides a smooth consistency that potatoes alone can’t achieve.

Serving and Presentation Tips

Serving your Baked Potato Soup is almost as important as cooking it. Presentation can make this humble dish look gourmet. Here’s how to serve and present your soup to impress:

1. Use Deep Bowls: Serve the soup in deep, wide bowls to allow room for toppings. The deep bowls help keep the soup warm longer.
2. Garnish Generously: Top the soup with a dollop of sour cream, a sprinkle of shredded cheddar, crumbled bacon, and fresh chives. This not only adds flavor but also makes the dish visually appealing.
3. Serve with Crusty Bread: A slice of crusty bread or a warm, buttery dinner roll complements the creamy soup perfectly. It also adds a textural contrast.
4. Color Contrast: Use bright green chives or even a few sprigs of parsley to add a pop of color. The contrast between the white soup and the green garnish is visually striking.

How to Serve Baked Potato Soup

Baked Potato Soup is versatile enough to be served as a starter or the main course. If you’re serving it as a main dish, consider pairing it with a fresh salad or roasted vegetables to balance out the richness. For a more filling meal, you can serve it alongside a grilled cheese sandwich or a hearty grain salad.

For special occasions, serve the soup in bread bowls for a rustic, cozy presentation. Bread bowls not only make for an attractive presentation but also offer an edible serving vessel that adds to the overall dining experience.

Presentation Ideas for Baked Potato Soup

Elevate your Baked Potato Soup by trying these creative presentation ideas:

1. Bread Bowl: Hollow out small sourdough loaves to use as bowls. Serve the soup inside the bread bowl for a rustic and hearty presentation.
2. Layered Serving: When adding toppings, layer them carefully to create a visually appealing presentation. Start with a dollop of sour cream, then add shredded cheese, followed by crumbled bacon, and finally a sprinkle of chives.
3. Single-Serve Portions: Serve the soup in small, individual ramekins for an elegant appetizer at a dinner party. Garnish each with a small spoonful of toppings for a refined look.

Baked Potato Soup Recipe Tips

To make your Baked Potato Soup truly stand out, here are some expert tips:

• Use Fresh Ingredients: Fresh potatoes, real butter, and high-quality cheese make a big difference in the final taste of the soup.
• Adjust Thickness: If your soup is too thick, you can thin it out with a little more broth or milk. If it’s too thin, simmer it uncovered until it reaches your desired consistency.
• Leftovers: Baked Potato Soup can thicken as it cools. When reheating, add a splash of milk or broth to return it to its original consistency.
• Double the Batch: This soup freezes well. Make a double batch and freeze half for a quick and easy meal later on.

Frequently Asked Questions (FAQs)

1. Can I make Baked Potato Soup ahead of time?
Yes, you can make Baked Potato Soup up to two days ahead of time. Store it in an airtight container in the refrigerator and reheat it gently on the stove over low heat.

2. Can I freeze Baked Potato Soup?
Yes, you can freeze Baked Potato Soup. Allow it to cool completely before transferring it to freezer-safe containers. When reheating, thaw in the refrigerator overnight and warm on the stove over low heat, adding a bit of milk or broth if needed.

3. How can I make this soup vegetarian?
To make this soup vegetarian, use vegetable broth instead of chicken broth and omit the bacon. You can add smoked paprika for a hint of smoky flavor.

4. Can I use leftover baked potatoes?
Absolutely! Using leftover baked potatoes is a great way to reduce waste and save time. Just peel and mash them, then add them to the soup as directed.

5. How long does Baked Potato Soup last in the fridge?
Baked Potato Soup will keep in the refrigerator for up to 3-4 days when stored in an airtight container.

Conclusion

Baked Potato Soup is a comforting, crowd-pleasing dish that’s perfect for any occasion. With its creamy texture, rich flavor, and customizable toppings, it’s a soup that’s sure to become a favorite in your household. Whether you’re cooking for a cozy family dinner or looking to impress guests, this recipe is versatile and easy enough for cooks of all levels to master. So gather your ingredients, follow these steps, and enjoy a delicious bowl of homemade Baked Potato Soup tonight!

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