Baked Tuscan Chicken Casserole Recipe
This baked Tuscan chicken casserole recipe is loaded with tender chicken, sun-dried tomatoes, spinach, and a creamy sauce. It’s an easy, flavorful, and comforting meal, perfect for family dinners or meal prep. The combination of Italian herbs and rich cream sauce makes it irresistible. Keywords: baked Tuscan chicken, chicken casserole, Tuscan chicken, creamy chicken bake, easy chicken dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course, Casserole
- Method: Baking
- Cuisine: Italian, Mediterranean
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 cup mozzarella cheese, shredded
- 1 cup baby spinach
- ½ cup sun-dried tomatoes, drained and chopped
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Heat olive oil in a skillet over medium heat. Sear chicken breasts for 2-3 minutes per side, until lightly browned. Set aside.
- In a bowl, mix heavy cream, Parmesan, garlic, and Italian seasoning.
- In a baking dish, layer seared chicken, top with spinach, sun-dried tomatoes, and pour the cream mixture over the top.
- Sprinkle shredded mozzarella evenly over the dish.
- Bake for 25-30 minutes until chicken is fully cooked and cheese is bubbly and golden.
- Let rest for a few minutes before serving.
Notes
- For extra flavor, add chopped basil or fresh herbs.
- Serve with pasta, mashed potatoes, or a side salad.
- You can substitute cream with a lighter option like half-and-half for a lower-calorie dish.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
Find it online: https://sandyrecipes.com/baked-tuscan-chicken-casserole-recipe/