Banana Pudding Rice Krispies Recipe
This Banana Pudding Rice Krispies recipe blends the nostalgic flavors of banana pudding with the crispy, chewy texture of Rice Krispies treats. Made with marshmallows, banana pudding mix, and vanilla wafers, this easy no-bake dessert is perfect for parties, potlucks, or a quick sweet fix.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 10 oz mini marshmallows
- ¼ cup unsalted butter
- 1 box (3.4 oz) banana pudding mix (instant)
- 1 cup crushed vanilla wafers
- ½ tsp vanilla extract
Instructions
- In a large pot, melt butter over low heat.
- Add mini marshmallows and stir until completely melted.
- Mix in banana pudding mix and vanilla extract until smooth.
- Remove from heat and fold in Rice Krispies cereal and crushed vanilla wafers.
- Press mixture into a greased 9x13-inch pan.
- Let set for 30 minutes, then cut into squares and enjoy!
Notes
- For extra banana flavor, add mashed banana, but note it may affect texture.
- Drizzle with melted white chocolate for a decorative touch.
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 15g
- Sodium: 120mg
Find it online: https://sandyrecipes.com/banana-pudding-rice-krispies-recipe/