Are you looking for a mouthwatering dish that’s guaranteed to be a hit at your next party or family dinner? Look no further than Bang Bang Chicken Sliders! These bite-sized treats are packed with flavor, combining juicy chicken with a creamy, spicy sauce that's sure to tantalize your taste buds. Whether you're hosting a game day, a casual get-together, or just want to treat yourself to something special, this Bang Bang Chicken Sliders recipe is a surefire way to impress your guests. Read on to discover how to make these irresistible sliders, from the ingredients list to step-by-step cooking instructions, tips on serving, and much more!

What are Bang Bang Chicken Sliders?

Bang Bang Chicken Sliders are a delightful fusion of tender, crispy chicken and a zesty, creamy sauce, all nestled between soft slider buns. The dish is inspired by the popular Bang Bang Chicken, a dish known for its sweet and spicy flavors, often found in Asian-fusion cuisine. The sliders take this concept and turn it into a fun, handheld version that's perfect for sharing. The combination of crispy chicken, tangy sauce, and fresh toppings makes these sliders a perfect blend of textures and flavors. They're not just appetizers; they can easily be the star of your meal!

Ingredients List for Bang Bang Chicken Sliders

To get started on your Bang Bang Chicken Sliders, you’ll need the following ingredients. Each component plays a crucial role in bringing together the delicious flavors of this dish:

For the Chicken:

1 pound of boneless, skinless chicken breasts or thighs, thinly sliced
1 cup of buttermilk (for marinating the chicken)
1 cup of all-purpose flour
1 cup of panko breadcrumbs
1 teaspoon of garlic powder
1 teaspoon of onion powder
½ teaspoon of smoked paprika
½ teaspoon of salt
½ teaspoon of black pepper
Vegetable oil for frying (about 2-3 cups, depending on the size of your pan)

For the Bang Bang Sauce:

½ cup of mayonnaise
¼ cup of sweet chili sauce
2 tablespoons of sriracha (adjust to taste for spiciness)
1 tablespoon of honey
1 teaspoon of rice vinegar
½ teaspoon of garlic powder

For the Sliders:

12 slider buns (brioche or Hawaiian rolls work great)
1 cup of shredded lettuce (iceberg or romaine)
½ cup of thinly sliced red cabbage
¼ cup of chopped scallions
Pickle slices (optional)
Additional sriracha or hot sauce for drizzling (optional)

Substitutions and Variations

One of the best things about Bang Bang Chicken Sliders is how versatile they can be. If you need to tweak the recipe based on dietary preferences or availability of ingredients, here are some substitutions and variations you can consider:

Chicken Alternatives: If you prefer a lighter option, you can substitute the chicken with turkey breast or even firm tofu for a vegetarian version. For a different flavor, shrimp is also a great alternative.
Gluten-Free Option: Use gluten-free flour and breadcrumbs to make this recipe suitable for those with gluten sensitivities. Ensure that your slider buns are also gluten-free.
Sauce Variations: While the classic Bang Bang Sauce is delicious, you can experiment with different levels of heat by adjusting the amount of sriracha or adding other hot sauces. You can also try a yogurt-based sauce for a tangier, lighter option.
Healthier Cooking Method: Instead of frying the chicken, you can bake or air fry it for a healthier version. The chicken will still be crispy and delicious, but with less oil.

Step-by-Step Cooking Instructions

Now that you’ve got your ingredients ready, it’s time to start cooking! Follow these step-by-step instructions to create your Bang Bang Chicken Sliders:

Marinate the Chicken: Start by placing the thinly sliced chicken into a bowl and cover with buttermilk. This not only tenderizes the chicken but also helps the breading stick better. Let the chicken marinate in the refrigerator for at least 30 minutes, or up to 4 hours if you have the time.
Prepare the Breading: In a shallow dish, combine the flour, panko breadcrumbs, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix thoroughly to ensure even seasoning.
Bread the Chicken: Remove the chicken from the buttermilk, allowing any excess to drip off. Dredge each piece of chicken in the flour mixture, pressing lightly to ensure a good coating.
Heat the Oil: In a large skillet, pour in enough vegetable oil to cover the bottom of the pan by about half an inch. Heat the oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small piece of bread into it; if it sizzles immediately, it’s ready.
Fry the Chicken: Carefully place the breaded chicken pieces into the hot oil, frying in batches if necessary to avoid overcrowding the pan. Fry each piece for 3-4 minutes per side, or until golden brown and cooked through. Remove the chicken from the oil and place it on a paper towel-lined plate to drain any excess oil.
Make the Bang Bang Sauce: While the chicken is frying, prepare the Bang Bang Sauce by whisking together the mayonnaise, sweet chili sauce, sriracha, honey, rice vinegar, and garlic powder in a bowl. Taste and adjust the seasoning as needed.
Assemble the Sliders: Slice the slider buns in half, and spread a generous amount of Bang Bang Sauce on the bottom half of each bun. Add a piece of fried chicken on top, followed by shredded lettuce, sliced red cabbage, and chopped scallions. Add pickle slices if desired. Drizzle more Bang Bang Sauce on top for extra flavor, and place the top half of the bun over the fillings.
Serve Immediately: Serve the sliders while the chicken is still warm for the best experience. Enjoy!

How to Cook Bang Bang Chicken: A Step-by-Step Guide

Cooking Bang Bang Chicken to perfection involves paying attention to each step in the process, from marinating to frying. Here’s a quick guide to ensure your chicken comes out crispy, juicy, and full of flavor:

Marinate: Marinating the chicken in buttermilk is key to achieving tender and flavorful meat. The buttermilk helps break down the protein in the chicken, resulting in a juicier texture. Don’t skip this step!
Proper Breading: The combination of flour and panko breadcrumbs creates the ideal crispy coating. Press the breading onto the chicken firmly to ensure it adheres well, which will lead to a better crunch.
Frying Temperature: Maintaining the correct oil temperature (around 350°F or 175°C) is crucial. Too hot, and the outside will burn before the inside cooks; too cool, and the chicken will absorb too much oil, making it greasy.
Drain Properly: After frying, let the chicken pieces drain on paper towels to remove excess oil. This helps keep the chicken crispy and prevents it from becoming soggy.

Common Mistakes to Avoid

Even the most seasoned cooks can make mistakes, so here are some common pitfalls to watch out for when making Bang Bang Chicken Sliders:

Skipping the Marination: Marinating the chicken not only enhances the flavor but also ensures the meat stays juicy. Skipping this step can result in dry chicken.
Overcrowding the Pan: When frying the chicken, avoid adding too many pieces to the pan at once. Overcrowding lowers the oil temperature and can lead to soggy chicken.
Not Adjusting the Sauce: The Bang Bang Sauce can be adjusted to your taste preferences. Make sure to taste it before assembling the sliders and tweak the spice level or sweetness as needed.
Using Stale Buns: Fresh, soft buns make all the difference. Stale buns can detract from the overall experience, so ensure your slider buns are fresh.

Serving and Presentation Tips

Presentation is key when it comes to making your Bang Bang Chicken Sliders as appealing as they are delicious. Here are some tips to make your sliders look as good as they taste:

Garnish with Fresh Herbs: Adding a sprinkle of chopped fresh cilantro or parsley on top of the sliders can add a burst of color and freshness.
Serve with Dipping Sauce: Offer extra Bang Bang Sauce or another dipping sauce on the side. This allows your guests to add more flavor as they wish.
Use Skewers: To keep the sliders intact and make them easier to handle, consider using small skewers or toothpicks to hold the bun and fillings together.

How to Serve Bang Bang Chicken Sliders

Bang Bang Chicken Sliders are incredibly versatile and can be served in various ways depending on the occasion:

As an Appetizer: Serve these sliders as a starter at your next party. Arrange them on a large platter and watch them disappear quickly!
Main Course: Pair the sliders with a side of fries, a salad, or coleslaw for a complete meal. They’re filling enough to be the main attraction.
At a BBQ: These sliders are perfect for a backyard BBQ. Grill the buns slightly before assembling to add a smoky flavor that complements the chicken.

Presentation Ideas for Bang Bang Chicken Sliders

When it comes to presentation, creativity can take your sliders to the next level. Here are a few ideas:

Mini Baskets: Serve each slider in a mini basket lined with parchment paper for a fun, casual presentation.
Skewered Towers: Stack the sliders in towers using long skewers. This not only makes them look impressive but also makes it easier for guests to grab one.
Rustic Wooden Boards: Serve the sliders on a rustic wooden board for a trendy, Instagram-worthy presentation.

Bang Bang Chicken Sliders Recipe Tips

To ensure your Bang Bang Chicken Sliders turn out perfect every time, keep these tips in mind:

Keep the Chicken Warm: If you’re frying the chicken in batches, keep the cooked pieces warm in a low oven (around 200°F or 95°C) until all are done.
Sauce Consistency: If the Bang Bang Sauce is too thick, thin it out with a little water or additional rice vinegar until it reaches your desired consistency.
Prep in Advance: You can prepare the chicken and sauce ahead of time. Simply fry the chicken right before serving to keep it crispy.

Frequently Asked Questions (FAQs)

Q: Can I make the chicken ahead of time?
A: Yes, you can prepare the chicken and keep it in the refrigerator for up to a day before frying. However, for the best texture, it’s recommended to fry the chicken just before serving.

Q: Is there a healthier way to cook the chicken?
A: Absolutely! You can bake or air fry the chicken instead of deep frying it. It will still be delicious, with a slightly different texture.

Q: Can I use store-bought sauce instead of making my own?
A: While homemade Bang Bang Sauce is recommended for the best flavor, you can use a store-bought sauce if you're short on time. Look for something creamy and spicy to match the flavor profile.

Q: How spicy is the Bang Bang Sauce?
A: The sauce has a moderate level of spice, but you can adjust the heat by adding more or less sriracha according to your taste preferences.

Q: What’s the best way to store leftovers?
A: Store any leftover chicken and sauce separately in airtight containers in the refrigerator. Reheat the chicken in the oven to maintain its crispiness, and assemble the sliders just before serving.

Conclusion

Bang Bang Chicken Sliders are the perfect combination of spicy, crispy, and savory flavors, making them an ideal choice for any occasion. Whether you’re hosting a party, planning a family dinner, or just looking to try something new, this recipe is sure to impress. With easy-to-follow instructions, tips on substitutions, and advice on serving, you’ll have everything you need to create a dish that’s both delicious and memorable. So go ahead, give this recipe a try, and watch these sliders become a favorite in your home!