Bang Bang Chicken Sliders Recipe
Bang Bang Chicken Sliders are crispy, flavorful sliders made with thinly sliced, seasoned chicken breasts, coated in a buttermilk and panko breading, fried to golden perfection, and topped with mozzarella cheese. Served on slider rolls with a spicy Bang Bang sauce, these sliders are perfect for parties or a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 sliders 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 1/2 pounds thin sliced chicken breasts
- Kosher salt, fresh black pepper, and garlic powder (for seasoning)
- 1/2 cup flour
- 1/4 cup cornstarch
- 1 cup buttermilk
- 1 tablespoon hot sauce
- 1 large egg
- 2 cups (or more as needed) Panko bread crumbs
- Vegetable or canola oil (for frying)
- 12 slices mozzarella cheese
- 12 slider rolls
- Bang Bang Sauce
Instructions
- Season chicken breasts with salt, pepper, and garlic powder.
- Prepare a breading station: mix flour and cornstarch in one bowl, whisk together buttermilk, hot sauce, and egg in another, and place Panko bread crumbs in a third.
- Coat chicken in flour mixture, then dip in buttermilk mixture, and coat with Panko.
- Heat oil in a pan and fry the chicken until golden brown and cooked through.
- Place a slice of mozzarella cheese on each piece of chicken.
- Assemble the sliders with chicken and Bang Bang sauce on slider rolls.
- Serve hot and enjoy!
Notes
- Adjust the amount of hot sauce to control the heat level.
- Use more Panko if needed to ensure an even coating.
Nutrition
- Serving Size: 1 slider
- Calories: 290 kcal
- Sugar: 3g
- Sodium: 480mg
Find it online: https://sandyrecipes.com/bang-bang-chicken-sliders-recipe/