Beef And Broccoli Recipe
This easy beef and broccoli recipe combines tender beef strips, crisp broccoli, and a flavorful savory sauce. Perfect for a healthy, quick dinner that’s sure to please the whole family.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Chinese
- Diet: Gluten Free
Ingredients
Scale
- 1 lb beef sirloin, sliced thinly
- 4 cups broccoli florets
- 3 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp cornstarch
- 1 tbsp sesame oil
- 3 garlic cloves, minced
- 1 tsp grated ginger
- 1/4 cup beef broth
- 1 tbsp vegetable oil
- 1 tsp sugar (optional)
- Sesame seeds (for garnish)
Instructions
- In a small bowl, mix soy sauce, oyster sauce, cornstarch, sesame oil, beef broth, and sugar. Set aside.
- Heat vegetable oil in a large skillet over medium-high heat.
- Add beef slices and cook for 2-3 minutes until browned. Remove and set aside.
- In the same skillet, add garlic and ginger, sauté for 1 minute until fragrant.
- Add broccoli and stir-fry for 2-3 minutes.
- Return beef to the skillet and pour in the prepared sauce.
- Cook for 3-4 minutes until the sauce thickens and everything is coated.
- Garnish with sesame seeds and serve hot over rice or noodles.
Notes
- For extra tenderness, marinate the beef in soy sauce and cornstarch for 15 minutes before cooking.
- Adjust broccoli's cooking time for desired crispness.
- Substitute chicken or tofu for a variation of the dish.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 4g
- Sodium: 650mg
Find it online: https://sandyrecipes.com/beef-and-broccoli-recipe/