Beef And Cheese Chimichangas Recipe
This beef and cheese chimichangas recipe delivers crispy, golden-fried tortillas filled with seasoned ground beef and gooey melted cheese. Perfectly crunchy on the outside and loaded with flavor inside, these Tex-Mex delights are a must-try for any Mexican food lover. Serve with salsa, guacamole, or sour cream for an irresistible meal!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Frying
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp paprika
- Salt and pepper to taste
- 1/2 cup tomato sauce
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 6 large flour tortillas
- Vegetable oil (for frying)
Instructions
- In a skillet over medium heat, cook ground beef until browned. Drain excess fat.
- Add diced onion and garlic, cooking until softened.
- Stir in chili powder, cumin, paprika, salt, and pepper.
- Mix in tomato sauce and simmer for 5 minutes. Remove from heat.
- Stir in shredded cheeses until melted.
- Place a portion of the beef mixture onto each tortilla and fold into a burrito shape.
- Heat oil in a deep pan to 350°F (175°C).
- Fry each chimichanga until golden brown, about 2-3 minutes per side.
- Remove and drain on paper towels. Serve hot with desired toppings.
Notes
- For a healthier option, bake at 400°F for 20 minutes, flipping halfway.
- Air-frying at 375°F for 10-12 minutes is another alternative.
- Serve with sour cream, guacamole, or salsa for extra flavor.
Nutrition
- Serving Size: 1 chimichanga
- Calories: 480
- Sugar: 3g
- Sodium: 620mg
Find it online: https://sandyrecipes.com/beef-and-cheese-chimichangas-recipe/