Beef And Rotini In Garlic Parmesan Sauce Recipe
Savor the delicious combination of tender beef, rotini pasta, and a rich garlic Parmesan sauce in this easy, flavorful dinner recipe. Perfect for busy weeknights or family meals, this dish is a must-try!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 12 oz rotini pasta
- 1 lb ground beef
- 2 tbsp olive oil
- 4 garlic cloves, minced
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper, to taste
- 2 tbsp fresh parsley, chopped (optional, for garnish)
Instructions
- Cook the rotini pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned. Season with salt and pepper, then remove from skillet and set aside.
- In the same skillet, sauté minced garlic for 1-2 minutes until fragrant.
- Add heavy cream and bring to a simmer. Stir in Parmesan cheese and Italian seasoning, whisking until the sauce thickens.
- Return the cooked beef and rotini pasta to the skillet. Toss everything together to coat evenly with the sauce.
- Adjust seasoning with salt and pepper if needed. Garnish with fresh parsley before serving.
Notes
- Substitute ground turkey or chicken for a leaner option.
- Add steamed broccoli or spinach for extra nutrition.
- Use freshly grated Parmesan for the best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 610
- Sugar: 3g
- Sodium: 520mg