Beef Noodle Casserole Recipe

If you're craving a hearty, comforting meal that is sure to please the whole family, look no further than this Beef Noodle Casserole Recipe. Combining tender beef, perfectly cooked noodles, and a rich, creamy sauce, this dish is guaranteed to become a staple at your dinner table. Keep reading for a detailed step-by-step guide, along with tips and variations to make this casserole your own!

What is Beef Noodle Casserole?

Beef noodle casserole is a classic comfort food dish made from ground beef, egg noodles, vegetables, and a creamy sauce, all baked together until bubbly and golden. It’s an easy-to-make dish that’s perfect for weeknight dinners or a family gathering. The beauty of this casserole is that it’s filling, flavorful, and can be customized with different ingredients based on your preferences or what's available in your pantry.

Ingredients List for Beef Noodle Casserole

To prepare this savory and satisfying casserole, you will need the following ingredients:

• 12 oz egg noodles: These broad, curly noodles hold up well in casseroles, soaking up the sauce while maintaining their structure.
• 1 lb ground beef: Lean or extra lean ground beef is ideal to prevent excess grease.
• 1 medium onion, diced: Adds sweetness and depth to the casserole.
• 2 cloves garlic, minced: For a punch of flavor.
• 1 can (15 oz) tomato sauce: A rich base for the casserole’s sauce.
• 1 can (10.5 oz) cream of mushroom soup: This adds creaminess and moisture to the dish.
• 1 can (14.5 oz) diced tomatoes, drained: Provides texture and a hint of acidity.
• 1 cup sour cream: For extra creaminess and tang.
• 2 cups shredded cheddar cheese: Divided between mixing into the casserole and sprinkling on top.
• 1 teaspoon salt: To enhance the flavors of the other ingredients.
• ½ teaspoon black pepper: For a little extra spice.
• 1 tablespoon Worcestershire sauce: This gives the beef a savory, umami flavor.
• 1 tablespoon olive oil: For sautéing the onion and garlic.
• Fresh parsley, chopped: Optional, for garnish.

Ingredient Substitutions and Variations

One of the best things about beef noodle casserole is its versatility. Here are some ways you can adjust the recipe to suit your tastes or dietary needs:

• Meat substitutes: Swap ground beef with ground turkey, chicken, or even a plant-based meat alternative for a lighter or vegetarian-friendly version.
• Noodles: Egg noodles are traditional, but you can use any short pasta like rotini, penne, or fusilli if that's what you have on hand.
• Cheese: Cheddar is a popular choice, but mozzarella, Monterey Jack, or even a combination of cheeses can work well.
• Vegetables: Add more veggies to boost nutrition—spinach, mushrooms, peas, or bell peppers are all great options.
• Cream soup: If you don’t have cream of mushroom soup, cream of chicken or celery can be used instead.

Step-by-Step Cooking Instructions

Now that you have all your ingredients ready, let's dive into the step-by-step process of preparing this delightful beef noodle casserole.

Step 1: Cook the Egg Noodles

• Bring a large pot of salted water to a boil.
• Add the egg noodles and cook them according to the package instructions until they are al dente.
• Drain the noodles and set them aside.

Step 2: Prepare the Beef Mixture

• Heat a large skillet over medium heat.
• Add the olive oil and sauté the diced onion until it becomes soft and translucent, about 3-4 minutes.
• Add the minced garlic and cook for another minute until fragrant.
• Stir in the ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat if necessary.

Step 3: Combine the Sauces and Vegetables

• To the skillet with the beef, add the tomato sauce, drained diced tomatoes, Worcestershire sauce, salt, and pepper. Stir everything together and let the mixture simmer for 5 minutes, allowing the flavors to meld together.

Step 4: Create the Creamy Base

• In a large bowl, mix the cream of mushroom soup, sour cream, and half of the shredded cheddar cheese. This mixture will give the casserole its creamy texture and rich flavor.

Step 5: Assemble the Casserole

• Preheat your oven to 350°F (175°C).
• In a large mixing bowl, combine the cooked egg noodles, beef-tomato mixture, and the creamy cheese-soup mixture. Stir until everything is evenly coated.
• Transfer the mixture into a 9x13-inch baking dish.

Step 6: Top and Bake

• Sprinkle the remaining shredded cheddar cheese over the top of the casserole.
• Cover the dish with foil and bake in the preheated oven for 20 minutes.
• Remove the foil and bake for an additional 10-15 minutes, or until the cheese on top is melted and bubbly.

Step 7: Garnish and Serve

• Once the casserole is done baking, remove it from the oven and let it cool slightly.
• Garnish with freshly chopped parsley, if desired, before serving.

How to Cook Beef Noodle Casserole: A Step-by-Step Guide

Here’s a quick overview of the process:

1. Cook the noodles: Boil the egg noodles until al dente, then drain and set aside.
2. Brown the beef: Sauté onions and garlic, then cook the ground beef until browned.
3. Mix the sauces: Stir in tomato sauce, diced tomatoes, and seasonings with the beef.
4. Create the creamy mixture: Blend cream of mushroom soup, sour cream, and shredded cheese.
5. Assemble: Combine the noodles, beef mixture, and creamy base, then transfer to a baking dish.
6. Top with cheese: Sprinkle the remaining cheddar cheese on top.
7. Bake: Cover and bake, then remove foil and bake until bubbly and golden.

Common Mistakes to Avoid

When preparing beef noodle casserole, there are a few common mistakes to watch out for:

• Overcooking the noodles: Make sure to cook the noodles until just al dente. Overcooked noodles can become mushy after baking.
• Skipping the drain: If you don't drain the excess fat from the beef, your casserole may become greasy.
• Not seasoning enough: This dish benefits from bold flavors, so don't skimp on salt, pepper, or Worcestershire sauce.
• Using too much liquid: Ensure that your tomatoes are well-drained to prevent the casserole from becoming too watery.

Serving and Presentation Tips

To elevate your beef noodle casserole to the next level, consider the following serving and presentation tips:

How to Serve Beef Noodle Casserole

• Serve the casserole hot, straight from the oven.
• Pair it with a side salad or steamed vegetables like green beans, broccoli, or peas to balance the richness of the dish.
• For a complete meal, add a warm, crusty bread on the side to soak up any extra sauce.

Presentation Ideas for Beef Noodle Casserole

• Garnish the casserole with fresh herbs like parsley or thyme for a pop of color and freshness.
• For individual servings, scoop portions into ramekins or small dishes to create a more elegant presentation.
• Add a dusting of freshly grated Parmesan cheese or a sprinkle of red pepper flakes to the top of the casserole for added flavor and visual appeal.

Beef Noodle Casserole Recipe Tips

• Make ahead: Prepare the casserole up to the point of baking, then cover and refrigerate for up to 24 hours. When you’re ready to bake, just pop it in the oven—perfect for meal prep!
• Freezer-friendly: This casserole freezes well. Wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. To reheat, thaw overnight in the fridge and bake as directed.
• Double the recipe: This recipe is easy to double if you’re cooking for a crowd or want to ensure leftovers for later in the week.

Frequently Asked Questions (FAQs)

Can I use a different type of pasta?

Yes! While egg noodles are traditional, you can substitute them with other types of short pasta like rotini, penne, or fusilli.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or warm the entire dish in the oven at 350°F until heated through.

Can I freeze beef noodle casserole?

Absolutely! This casserole freezes well. After assembling, wrap it tightly and freeze for up to 3 months. Thaw in the fridge overnight before baking.

What other cheeses can I use?

In addition to cheddar, you can experiment with mozzarella, Monterey Jack, or a combination of your favorite cheeses to change the flavor profile.

Can I make it healthier?

Yes! Swap the sour cream for Greek yogurt, use lean ground turkey or beef, and add extra vegetables for a healthier version.

Conclusion

This Beef Noodle Casserole Recipe is a classic, comforting dish that's perfect for any occasion. Whether you're making it for a weeknight dinner or a gathering with friends and family, it's sure to be a hit. The creamy sauce, tender noodles, and savory beef create a mouthwatering combination that will leave everyone asking for seconds. Be sure to try the variations and tips to make it your own, and enjoy this satisfying, easy-to-make meal!

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