Beef Noodle Casserole Recipe
This hearty Beef Noodle Casserole combines tender egg noodles, seasoned ground beef, rich tomato and cream of mushroom sauces, and melted cheddar cheese for a comforting, family-friendly dinner. Perfect for weeknights!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 12 oz egg noodles
- 1 lb ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (14.5 oz) diced tomatoes, drained
- 1 cup sour cream
- 2 cups shredded cheddar cheese, divided
- 1 tsp salt
- ½ tsp black pepper
- 1 tbsp Worcestershire sauce
- 1 tbsp olive oil
- Fresh parsley, chopped (optional)
Instructions
- Cook egg noodles according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil and sauté diced onion and minced garlic until softened.
- Add ground beef, cook until browned. Drain excess fat.
- Stir in tomato sauce, diced tomatoes, Worcestershire sauce, salt, and pepper. Simmer for 5 minutes.
- Mix in the cream of mushroom soup and sour cream.
- Add the cooked egg noodles and 1 cup of shredded cheddar cheese, stirring to combine.
- Transfer to a greased casserole dish, top with remaining cheese.
- Bake at 350°F for 25-30 minutes, until bubbly and golden.
- Garnish with fresh parsley, if desired. Serve hot.
Notes
- You can substitute ground turkey for a lighter version.
- For added flavor, top with crispy fried onions before baking.
- To save time, use pre-shredded cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 460 kcal
- Sugar: 6g
- Sodium: 820 mg
Find it online: https://sandyrecipes.com/beef-noodle-casserole-recipe/