Beef Stew Recipe

There's nothing quite like a warm, hearty bowl of beef stew to chase away the chill on a cold evening. The rich aroma of tender beef, slow-cooked vegetables, and a deeply flavorful broth fills your home with comfort and anticipation.

I first perfected this beef stew recipe during a snowy weekend, experimenting with a mix of classic ingredients and a few secret touches to elevate the flavor. Now, it’s our go-to meal for family dinners, offering both nourishment and nostalgia in every bite. Let’s dive in and see why this recipe deserves a spot in your kitchen repertoire!

Why You’ll Love This Beef Stew

Get ready to fall in love with a classic comfort food that delivers on every level. This beef stew is more than just a meal – it's a hug in a bowl. Here’s why it’s so special:

First, the slow-cooked tenderness of the beef is unparalleled. Thanks to the low-and-slow cooking method, every bite of meat practically melts in your mouth.

It’s also a one-pot wonder, meaning fewer dishes for you to clean up. From stovetop to table, everything comes together in a single pot for maximum convenience.

If you’re feeding a crowd or meal prepping for the week, this recipe shines in its versatility. You can easily double the batch or tweak the ingredients to suit your preferences without losing its signature flavor.

Lastly, this stew is nutrient-packed and satisfying, with wholesome vegetables, protein-rich beef, and a broth that’s as nourishing as it is delicious.

Ready to make it? Let’s talk about the magic ingredients that bring it all together.

Ingredients Notes

The beauty of this beef stew lies in its humble yet carefully selected ingredients. Here’s what you’ll need to create this cozy masterpiece:

Beef Chuck

The star of the dish, beef chuck roast, is ideal for stews because of its rich marbling. As it cooks, the fat breaks down, creating a tender and flavorful bite. For best results, cut the beef into uniform chunks for even cooking.

Vegetables

This recipe calls for a mix of carrots, potatoes, and celery – the classic trio. Russet potatoes are great for their creamy texture, but you can also use red or Yukon gold potatoes if you prefer.

Aromatics

The foundation of the stew’s flavor comes from onions and garlic, sautéed to release their natural sweetness. These aromatics create a depth of flavor that permeates the entire dish.

Broth and Wine

A combination of beef broth and red wine forms the rich base of the stew. The wine adds complexity and enhances the natural flavors of the beef. If you prefer to skip the wine, you can substitute it with more broth.

Seasonings

A blend of bay leaves, thyme, and parsley gives the stew its comforting, herbaceous notes. Don’t forget a splash of Worcestershire sauce for that extra umami kick.

Thickening Agent

To achieve a luxuriously thick consistency, you’ll need flour or cornstarch. Mixing it into the broth ensures that every spoonful of stew is velvety and satisfying.

For equipment, a Dutch oven or a heavy-bottomed pot is your best bet to lock in heat and evenly cook your stew.

How to Make This Beef Stew

Crafting this delicious beef stew is easier than you might think. Follow these steps to create a meal that’ll have everyone coming back for seconds:

Step 1: Brown the Beef

Start by patting the beef chunks dry with paper towels – this helps them sear properly. Heat a splash of oil in your pot over medium-high heat. Add the beef in batches, ensuring not to overcrowd the pan. Sear until each side is golden brown, then remove and set aside.

Step 2: Sauté the Aromatics

In the same pot, add diced onions and minced garlic. Cook until fragrant and lightly browned, about 3-4 minutes. These browned bits at the bottom of the pot? They’re flavor gold!

Step 3: Build the Base

Deglaze the pot with red wine, scraping up the browned bits. Let the wine simmer for a minute to reduce slightly. Add the seared beef back into the pot, along with beef broth, Worcestershire sauce, and seasonings like bay leaves and thyme.

Step 4: Add Vegetables

Toss in your chopped carrots, potatoes, and celery. Stir well to combine. Bring the stew to a gentle boil, then reduce the heat to low and cover the pot.

Step 5: Simmer to Perfection

Let the stew simmer for about 2-3 hours, stirring occasionally. The slow cooking process allows the beef to tenderize and the flavors to meld beautifully.

Step 6: Thicken the Stew

About 20 minutes before serving, mix flour or cornstarch with a bit of water to form a slurry. Stir it into the stew and let it cook until the broth reaches your desired consistency.

Serve hot, garnished with fresh parsley for a pop of color and freshness.

Storage Options

This beef stew is just as delicious the next day, making it perfect for meal prep. Here’s how to store it:

• Refrigeration: Transfer leftover stew to an airtight container and refrigerate for up to 4 days.
• Freezing: For longer storage, freeze the stew in freezer-safe containers or zip-top bags for up to 3 months. Be sure to leave room for expansion.
• Reheating: Reheat the stew gently on the stovetop over low heat, adding a splash of water or broth if needed to adjust the consistency.

Variations and Substitutions

One of the best things about beef stew is its adaptability. Here are some variations to try:

• Vegetarian Option: Swap the beef for mushrooms and use vegetable broth for a plant-based twist.
• Different Proteins: Substitute the beef with lamb or chicken thighs for a unique flavor profile.
• Spicy Kick: Add a dash of chili flakes or smoked paprika for a subtle heat.
• Low-Carb: Replace the potatoes with turnips or cauliflower for a keto-friendly version.
• Herb Experimentation: Try adding rosemary or sage for an earthy, aromatic touch.

Don’t be afraid to make this recipe your own – the possibilities are endless!

Final Thoughts

There you have it – the ultimate beef stew recipe that’s sure to become a favorite in your household. Whether you’re serving it for a family dinner, meal prepping for the week, or simply looking for a comforting bowl of goodness, this dish delivers every time. So grab your pot, gather your ingredients, and prepare to savor the flavors of homemade beef stew at its finest. Bon appétit!

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