Name: Beef Stroganoff With Egg Noodles Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb beef sirloin or tenderloin, thinly sliced; 8 oz egg noodles; 2 tbsp olive oil or butter; 1 medium onion, finely chopped; 2 cups mushrooms, sliced; 2 cloves garlic, minced; 1 cup beef broth; 1 cup sour cream; 1 tbsp Dijon mustard; 2 tbsp flour (optional, for thickening); Salt and pepper, to taste; Fresh parsley, chopped (for garnish)

There's something irresistibly comforting about a bowl of Beef Stroganoff with Egg Noodles. The rich, creamy sauce, tender beef, and perfectly cooked noodles create a dish that feels like a warm hug on a cold day. Whether you’re looking for a quick dinner to please the family or a dish that makes leftovers irresistible, this recipe delivers on all fronts.

I discovered this gem on a chilly evening when I needed something hearty and simple to whip up. Over time, it's become a staple in our home, thanks to its perfect balance of flavors and effortless preparation. Ready to dive in? Let’s explore why this recipe is such a winner.

Why You’ll Love This Beef Stroganoff with Egg Noodles

Get ready to fall in love with the ultimate comfort food. This Beef Stroganoff is not only indulgently creamy and flavorful, but it's also a breeze to make. Here's why you'll want to add it to your weekly rotation:

First off, it's quick and easy. With just 30 minutes from start to finish, you can have this meal on the table even on the busiest weeknights. No endless chopping or elaborate steps – just simple, straightforward cooking.

Secondly, this dish is perfectly family-friendly. The combination of savory beef, luscious sauce, and tender egg noodles is a hit with kids and adults alike. Even picky eaters find themselves asking for seconds.

It’s also budget-friendly. Made with affordable ingredients like ground beef or beef strips, mushrooms, and pantry staples, this recipe stretches your grocery budget without skimping on flavor.

Finally, it’s a versatile dish. You can adapt it to suit your taste or dietary needs. From swapping beef with chicken to using dairy-free substitutes, the possibilities are endless.

With so many reasons to try this recipe, let's move on to the ingredients that make it shine!

Ingredients Notes

The secret to an amazing Beef Stroganoff with Egg Noodles lies in its well-chosen ingredients. Each plays a vital role in creating that signature creamy, savory flavor that we all love.

Beef: For the best results, use tender cuts like sirloin or ribeye, sliced thinly against the grain. Alternatively, ground beef works beautifully for a quicker, more affordable option.
Mushrooms: Cremini or white button mushrooms add a delightful earthiness that complements the richness of the sauce. Sauté them until golden brown for maximum flavor.
Sour Cream: This is what gives the sauce its signature tangy creaminess. For a slightly lighter option, Greek yogurt works as a great substitute without compromising on taste.
Beef Broth: A good-quality broth lays the foundation for the sauce, enhancing the dish with a deep, savory flavor.
Egg Noodles: Wide egg noodles are the classic choice for Stroganoff, their slightly chewy texture soaking up the delicious sauce perfectly. Cook them until just tender for the best results.

You’ll also need pantry staples like onions, garlic, butter, and flour to round out the sauce. Don’t forget a large skillet for browning the beef and simmering the sauce to perfection!

How To Make This Beef Stroganoff with Egg Noodles

Making this dish is simpler than you might think. Here’s how to bring it all together:

Prepare the Beef and Mushrooms: Start by slicing your beef into thin strips and season them with salt and pepper. Heat a tablespoon of oil in a large skillet and sear the beef over medium-high heat until browned on both sides. Remove and set aside. In the same skillet, add the mushrooms and cook until golden brown.
Sauté Aromatics: Reduce the heat slightly and add butter to the skillet. Toss in diced onions and minced garlic, cooking until they’re soft and fragrant.
Make the Sauce: Sprinkle flour over the onions and stir until it forms a paste. Slowly pour in the beef broth, stirring constantly to avoid lumps. Let it simmer until the sauce thickens, then stir in the sour cream for that signature Stroganoff creaminess.
Combine Everything: Return the beef and mushrooms to the skillet, tossing them in the sauce until fully coated. Let it simmer gently to ensure the beef is tender and the flavors meld together.
Cook the Noodles: While the sauce is finishing, cook your egg noodles in a pot of salted boiling water according to the package instructions. Drain and toss with a bit of butter to prevent sticking.
Serve and Enjoy: Plate the noodles first, then spoon the Stroganoff generously on top. Garnish with fresh parsley for a pop of color and freshness.

In just 30 minutes, you’ll have a meal that feels like it took hours to make!

Storage Options

Got leftovers? No problem! Beef Stroganoff with Egg Noodles stores beautifully and tastes just as good the next day.

Refrigerator: Store the Stroganoff and noodles separately in airtight containers for up to 3 days. This helps keep the noodles from getting soggy.
Freezer: The beef and sauce freeze well for up to 3 months. Place them in a freezer-safe container, leaving a bit of room for expansion. Thaw overnight in the refrigerator before reheating.
Reheating: Warm the Stroganoff gently on the stovetop or in the microwave, stirring occasionally to prevent the sauce from separating. If needed, add a splash of broth to restore its creamy consistency.

Variations and Substitutions

This recipe is incredibly adaptable, allowing you to customize it to your preferences or dietary needs.

Meat Options: Swap the beef for chicken, turkey, or even meatballs for a different twist.
Vegetarian Version: Skip the meat and double the mushrooms for a hearty vegetarian Stroganoff. Adding a splash of soy sauce can mimic the umami flavor of beef.
Low-Carb Alternative: Serve the Stroganoff over zucchini noodles or cauliflower rice for a lighter option.
Gluten-Free: Use gluten-free noodles and thicken the sauce with cornstarch instead of flour.
Dairy-Free: Replace sour cream with a dairy-free alternative like cashew cream, and use olive oil instead of butter.

The beauty of this recipe lies in its flexibility, so feel free to experiment and make it your own!

Beef Stroganoff with Egg Noodles is a timeless dish that’s guaranteed to please everyone at the table. Whether it’s a busy weeknight or a cozy weekend dinner, this recipe is a go-to comfort food you’ll keep coming back to. So grab your skillet, boil some noodles, and get ready to enjoy a bowl of creamy, savory perfection!