Name: Beet Pasta Sauce Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 2 medium beets, roasted and peeled; 2 cloves garlic, minced; ½ cup heavy cream or coconut milk (for a dairy-free option); ¼ cup grated Parmesan cheese (optional); 2 tbsp olive oil; ½ tsp salt; ¼ tsp black pepper; ½ tsp lemon juice; ½ cup pasta water (as needed)

Beet Pasta Sauce Recipe

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This beet pasta sauce recipe is a delicious and nutritious way to elevate your pasta dishes. Made with roasted beets, garlic, and creamy ingredients, it offers a naturally sweet and earthy flavor. A perfect sauce for a healthy and vibrant meal!

Author: Sandy
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings 1x
Category: Sauce
Method: Blending
Cuisine: Italian
Diet: Vegetarian

Ingredients

Scale

2 medium beets, roasted and peeled
2 cloves garlic, minced
½ cup heavy cream or coconut milk (for a dairy-free option)
¼ cup grated Parmesan cheese (optional)
2 tbsp olive oil
½ tsp salt
¼ tsp black pepper
½ tsp lemon juice

½ cup pasta water (as needed)

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Instructions

Roast or boil the beets until tender, then peel and chop them.
In a blender or food processor, combine the beets, garlic, olive oil, salt, pepper, lemon juice, and heavy cream. Blend until smooth.
Add pasta water gradually to reach the desired sauce consistency.
Toss the sauce with cooked pasta, adding Parmesan if desired.

Serve warm and enjoy!

Notes

For a vegan version, use coconut milk and skip the Parmesan.
Adjust consistency with more pasta water if needed.

Pairs well with penne, spaghetti, or ravioli.

Nutrition

Serving Size: 1/4 of sauce
Calories: 150
Sugar: 5g
Sodium: 200mg

Find it online: https://sandyrecipes.com/beet-pasta-sauce-recipe/