Bellini Peach Raspberry Iced Tea Recipe

There's something magical about sipping a tall glass of Bellini Peach Raspberry Iced Tea on a warm afternoon. The sweet peach flavor, a hint of raspberry tartness, and the subtle touch of tea come together for a refreshingly fruity drink that feels both elegant and easygoing.

This drink became a staple at my summer gatherings after I first served it at a backyard brunch. It was gone in minutes, and now it’s the most requested beverage at every event. It’s a breeze to make, non-alcoholic, and can be easily jazzed up for cocktail hour. Let’s dive into what makes this tea a must-try!

Why You’ll Love This Bellini Peach Raspberry Iced Tea

Get ready to fall in love with your new favorite summer drink. This Bellini Peach Raspberry Iced Tea isn’t just pretty in a glass — it’s the ultimate refresher for any occasion.

First off, it’s incredibly easy to make. With a handful of simple ingredients and minimal prep time, this recipe is perfect whether you’re entertaining guests or just want to treat yourself to something special on a Tuesday afternoon.

It’s a real crowd-pleaser. Kids and adults alike can enjoy it as-is, but you can also spike it with a splash of prosecco or vodka for a festive twist that channels those Bellini vibes.

Plus, it’s budget-friendly. No fancy mixers or hard-to-find ingredients required — just fresh fruit, quality tea, and a little sweetener.

Best of all, it’s as gorgeous as it is delicious. The natural blush from raspberries and peaches makes for an eye-catching drink that’s perfect for brunch tables, bridal showers, or your Instagram feed.

Ready to mix up some sunshine in a glass? Let’s go over what you’ll need.

Ingredients Notes

This Bellini Peach Raspberry Iced Tea comes together with a few flavorful ingredients that each bring something special to the party. Let’s take a closer look at what makes this drink shine.

Peaches are the star of the show here. You can use fresh ripe peaches for the juiciest, most natural flavor. If peaches aren’t in season, frozen peaches work just as well and still lend that classic summery sweetness.

Raspberries add a lovely tang that balances out the sweetness of the peaches. Their bright color also deepens the blush hue of the drink, making it as beautiful as it is tasty. Fresh or frozen both work, though fresh raspberries tend to create a cleaner finish.

Black tea provides the base of the drink. I recommend using a good-quality loose leaf or bagged black tea — English breakfast or Darjeeling are great options. The mild tannins provide a gentle backbone that lets the fruit flavors shine.

Simple syrup brings it all together. You can make your own by simmering equal parts sugar and water until dissolved. Want to add a twist? Infuse your syrup with a sprig of mint or a few slices of ginger during cooking.

You’ll also need a blender and a fine mesh strainer to puree and filter the fruit mixture, plus a large pitcher for chilling and serving.

How To Make This Bellini Peach Raspberry Iced Tea

Making this Bellini Peach Raspberry Iced Tea is surprisingly simple — and once you’ve done it once, you’ll be tempted to whip up a fresh batch every week.

Start by boiling about four cups of water and steeping your black tea for 5–7 minutes, depending on how strong you like it. Let it cool slightly before moving on. This ensures your fruit flavors stay fresh and vibrant.

While the tea is steeping, blend your peaches and raspberries together until smooth. If you want an ultra-smooth drink, strain the puree through a fine mesh sieve to remove seeds and pulp. If you like a bit of texture, skip the straining.

Combine the fruit puree and slightly cooled tea in a large pitcher. Stir in the simple syrup to taste — you can always add more later, so start with a few tablespoons and go from there.

Add cold water and ice to fill up the pitcher. Stir everything together and let it chill in the fridge for at least an hour. This helps the flavors meld and makes sure your tea is ice-cold and refreshing when served.

Just before serving, give the pitcher a gentle stir and pour the tea over ice-filled glasses. Garnish with peach slices, fresh raspberries, and mint sprigs if you’re feeling fancy.

Total prep and chill time is about 15 minutes active, plus at least an hour to cool. The result is a pitcher of vibrant, sweet-tart iced tea that tastes like summer in every sip.

Storage Options

This iced tea keeps beautifully in the fridge. Store it in a tightly sealed pitcher or bottle for up to 3 days. After that, the flavors begin to fade, and the fruit components may separate.

If you plan on storing leftovers, consider straining the tea again after chilling to remove any fruit sediment. This helps maintain a smooth texture and bright flavor.

Avoid freezing the tea — it can change the consistency and dull the flavor. However, you can freeze the fruit puree separately for a make-ahead option.

To re-serve, just give the tea a quick stir or shake to recombine, and pour over fresh ice. If the flavors have mellowed, feel free to add a splash of extra syrup or lemon juice to brighten it up again.

Variations and Substitutions

One of the best things about this tea is how easily you can customize it. Here are a few ways to mix it up to suit your tastes or the season.

Swap the black tea for green tea or white tea if you prefer a more delicate base. These lighter teas pair especially well with the fruity notes and create a more floral drink.

Try using nectarines or apricots in place of peaches for a slightly different but equally delicious flavor profile. You could even blend in a bit of mango for a tropical twist.

If raspberries aren’t your thing, sub in strawberries or blackberries. Each berry will slightly shift the color and flavor but keep that tangy-sweet contrast.

Want to serve it as a cocktail? Just before serving, top each glass with a splash of prosecco or champagne for a Bellini-style sparkle. For a stronger kick, a shot of vodka or white rum does the trick nicely.

Don’t be afraid to experiment! Whether you’re sweetening it with honey, infusing the syrup with herbs, or turning it into popsicles, this tea is a canvas for your creativity.

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