Best Baked Ziti Ever Recipe
Discover the best baked ziti recipe ever! This comforting pasta dish features layers of ziti, marinara sauce, ricotta, and mozzarella cheese baked to perfection. Ideal for weeknight meals, potlucks, or family gatherings, this easy and delicious recipe will become a favorite in no time.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pound ziti pasta
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 pound ground beef or Italian sausage (optional)
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Cook ziti pasta according to package instructions. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Add garlic and cook until fragrant. If using, brown ground beef or sausage until cooked through.
- Mix cooked pasta with marinara sauce, ricotta, basil, oregano, and half the mozzarella. Season with salt and pepper.
- Transfer the mixture to a greased 9x13-inch baking dish. Top with remaining mozzarella and Parmesan cheese.
- Bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Let cool for a few minutes before serving.
Notes
- For added flavor, use a combination of ground beef and Italian sausage.
- Make it vegetarian by omitting the meat.
- You can prepare this dish ahead of time and refrigerate until ready to bake.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 450
- Sugar: 6g
- Sodium: 850mg
Find it online: https://sandyrecipes.com/best-baked-ziti-ever-recipe/