Best Creamy Shrimp Tuscan Fettuccine Recipe
This Creamy Shrimp Tuscan Fettuccine recipe features juicy shrimp, sun-dried tomatoes, and spinach in a rich and creamy garlic parmesan sauce. A quick and easy pasta dish perfect for weeknights or special occasions!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 12 oz fettuccine pasta
- 1 lb shrimp, peeled and deveined
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- ½ cup chicken broth
- 1 cup grated parmesan cheese
- ½ cup sun-dried tomatoes, chopped
- 2 cups fresh spinach
- 1 tsp Italian seasoning
- ½ tsp red pepper flakes (optional)
- Salt and pepper to taste
- 2 tbsp butter
- Fresh parsley for garnish
Instructions
- Cook fettuccine according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add shrimp, season with salt and pepper, and cook for 2-3 minutes per side. Remove and set aside.
- In the same skillet, melt butter and sauté garlic until fragrant. Add sun-dried tomatoes and cook for 1 minute.
- Pour in chicken broth and heavy cream, then stir in parmesan cheese, Italian seasoning, and red pepper flakes. Simmer until the sauce thickens.
- Add spinach and cook until wilted. Return shrimp to the skillet and toss to coat in the sauce.
- Mix in cooked fettuccine and stir to combine. Adjust seasoning if needed.
- Garnish with fresh parsley and serve warm.
Notes
- Use fresh or frozen shrimp (thawed) for the best texture.
- Substitute heavy cream with half-and-half for a lighter version.
- Adjust red pepper flakes for desired spice level.
- Pair with garlic bread for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 620
- Sugar: 4g
- Sodium: 850mg