Best-ever Chicken Carbonara Recipe
Indulge in the best-ever chicken carbonara recipe featuring tender chicken, crispy bacon, and a creamy parmesan sauce. Perfect for pasta lovers and quick Italian-inspired dinners!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 12 oz spaghetti
- 2 large eggs
- 1 cup grated parmesan cheese
- 1/2 cup heavy cream
- 2 tbsp olive oil
- 2 garlic cloves, minced
- 2 chicken breasts, diced
- 6 slices of bacon, chopped
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the spaghetti in salted water according to package directions. Reserve 1 cup of pasta water, then drain.
- In a bowl, whisk together eggs, parmesan cheese, and heavy cream. Set aside.
- Heat olive oil in a large skillet over medium heat. Sauté garlic until fragrant, then add diced chicken and cook until golden.
- Add chopped bacon to the skillet and cook until crispy.
- Lower the heat, then toss in the cooked spaghetti. Slowly pour the egg mixture into the pasta, stirring quickly to prevent scrambling. Add reserved pasta water as needed for a creamy consistency.
- Season with salt and black pepper, garnish with parsley, and serve immediately.
Notes
- Use freshly grated parmesan for the best flavor.
- To avoid curdling, ensure the skillet is not too hot when adding the egg mixture.
- Add a pinch of red pepper flakes for extra spice.
Nutrition
- Serving Size: 1 plate
- Calories: 620
- Sugar: 2g
- Sodium: 890mg
Find it online: https://sandyrecipes.com/best-ever-chicken-carbonara-recipe/