Best Honey Pepper Chicken Panini Pasta Recipe
This honey pepper chicken panini pasta combines crispy chicken, a sweet and spicy honey pepper sauce, and creamy pasta for a delicious, restaurant-quality meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon honey
- 1 teaspoon crushed red pepper flakes
- ½ cup heavy cream
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 cup shredded mozzarella cheese
- 8 oz penne pasta
- 2 tablespoons olive oil
Instructions
- Marinate chicken in buttermilk for 30 minutes.
- Mix flour, salt, black pepper, and paprika. Dredge chicken in the mixture.
- Heat olive oil in a pan and cook chicken until golden brown and crispy. Set aside.
- In a saucepan, melt butter and sauté garlic. Add chicken broth, heavy cream, honey, and red pepper flakes. Simmer for 5 minutes.
- Cook pasta according to package instructions and drain.
- Add pasta to the sauce, stirring well. Mix in shredded mozzarella cheese.
- Slice the crispy chicken and place it on top of the pasta.
- Serve hot and enjoy!
Notes
- Adjust honey and red pepper flakes to balance sweetness and spice.
- Use pre-cooked crispy chicken strips for a quicker version.
Nutrition
- Serving Size: 1 plate
- Calories: 620
- Sugar: 12g
- Sodium: 780mg