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Best Sauces For Salmon To Unlock Flavor Recipe

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Discover the best sauces for salmon to elevate your dish with rich, vibrant flavors. These sauces pair perfectly with grilled, baked, or pan-seared salmon, making each bite a delicious experience. Whether you're aiming for a creamy, spicy, citrusy, or herbaceous finish, these salmon sauce ideas are quick to make and packed with flavor. Great for weeknight dinners or special occasions!

Ingredients

Scale

  1. Garlic Butter Sauce

    • 4 tbsp unsalted butter

    • 2 garlic cloves, minced

    • 1 tbsp lemon juice

    • Salt and pepper to taste

  2. Honey Mustard Sauce

    • 2 tbsp Dijon mustard

    • 1 tbsp honey

    • 1 tsp olive oil

    • 1 tsp apple cider vinegar

  3. Creamy Dill Sauce

    • ½ cup Greek yogurt or sour cream

    • 1 tbsp fresh dill, chopped

    • 1 tsp lemon zest

    • 1 tbsp lemon juice

    • Salt and pepper to taste

  4. Teriyaki Glaze

    • ¼ cup soy sauce

    • 2 tbsp brown sugar

    • 1 tbsp rice vinegar

    • 1 garlic clove, minced

    • 1 tsp grated ginger

Instructions

  1. Garlic Butter Sauce:
    Melt butter in a small saucepan. Add garlic and cook until fragrant. Stir in lemon juice, salt, and pepper. Serve warm over salmon.

  2. Honey Mustard Sauce:
    Mix Dijon mustard, honey, olive oil, and vinegar in a bowl. Whisk until smooth. Drizzle over warm or cold salmon.

  3. Creamy Dill Sauce:
    Combine yogurt, dill, lemon zest, and lemon juice in a small bowl. Season with salt and pepper. Chill before serving.

  4. Teriyaki Glaze:
    Combine all ingredients in a saucepan. Simmer until thickened (3-5 mins). Brush over baked or grilled salmon.

Notes

  • All sauces can be prepped in advance and stored in the fridge.

  • Ideal for pairing with baked, grilled, or air-fried salmon.

  • Adjust herbs and spice levels to your taste.

Nutrition

Find it online: https://sandyrecipes.com/best-sauces-for-salmon-to-unlock-flavor-recipe/