Big Apple Fritters Recipe
Delicious Big Apple Fritters made with fresh apples, cinnamon, and a crispy fried coating. Perfectly sweet, fluffy, and golden brown, these fritters make an irresistible treat for breakfast or dessert.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 fritters 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- ¼ cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 1 tsp cinnamon
- ½ tsp nutmeg
- ⅔ cup whole milk
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups diced apples (Granny Smith or Honeycrisp)
- 1 tbsp lemon juice
- Oil for frying
- 1 cup powdered sugar (for glaze)
- 2 tbsp milk (for glaze)
- ½ tsp vanilla extract (for glaze)
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, salt, cinnamon, and nutmeg.
- In another bowl, mix milk, eggs, and vanilla extract until combined.
- Toss diced apples with lemon juice, then fold into the batter.
- Heat oil in a deep pan to 350°F (175°C).
- Drop spoonfuls of batter into the hot oil, frying for 2-3 minutes per side until golden brown.
- Remove and drain on a paper towel-lined plate.
- Whisk powdered sugar, milk, and vanilla extract for the glaze. Drizzle over warm fritters.
- Serve immediately and enjoy!
Notes
- Use tart apples like Granny Smith for the best flavor balance.
- Adjust glaze consistency by adding more milk or powdered sugar.
- Best served fresh but can be reheated in an oven at 350°F for a few minutes.
Nutrition
- Serving Size: 1 fritter
- Calories: 210
- Sugar: 15g
- Sodium: 95mg
Find it online: https://sandyrecipes.com/big-apple-fritters-recipe/