There's nothing quite like biting into a slice of Big Boy’s Fresh Strawberry Pie, where sweet, juicy strawberries meet a perfectly crisp crust and a glossy, flavorful glaze. This iconic dessert is a nostalgic favorite, bringing back memories of warm summer days and trips to the classic Big Boy restaurants.

I remember my first bite of this pie at Big Boy—its fresh, vibrant strawberry flavor combined with the light and flaky crust made it unforgettable. Luckily, you don't have to visit a restaurant to enjoy this treat. With just a handful of simple ingredients, you can recreate this legendary pie right in your own kitchen!
Why You'll Love This Big Boy’s Fresh Strawberry Pie
Get ready to fall in love with your new favorite fruit pie. This Big Boy’s Fresh Strawberry Pie is more than just a dessert—it’s a slice of nostalgia.
First, it’s incredibly simple to make. With a pre-baked pie crust, fresh strawberries, and an easy homemade glaze, you can whip this up in no time.
It’s also refreshingly light. Unlike heavy cream pies, this dessert highlights the natural sweetness of fresh strawberries, making it perfect for warm weather and springtime gatherings.
Another great thing? No artificial flavors needed! The homemade strawberry glaze is made from real strawberries, sugar, and cornstarch—giving you pure, fresh flavor in every bite.
Lastly, it’s a showstopper. That glistening red filling packed with whole strawberries is a feast for the eyes, making it perfect for celebrations or a simple family treat.
Ingredients Notes

The magic of Big Boy’s Fresh Strawberry Pie lies in its simple yet high-quality ingredients. Each one plays a crucial role in creating the perfect balance of flavor and texture.
Fresh strawberries are the heart of this pie. Choose bright red, ripe berries for the best flavor and sweetness. Avoid overripe strawberries, as they can become mushy in the glaze.
The pie crust should be flaky and crisp to hold up against the juicy strawberries. A homemade butter crust is always a great choice, but a high-quality store-bought crust works just as well if you're short on time.
For the strawberry glaze, a combination of sugar, cornstarch, and water creates the perfect consistency—thick enough to coat the strawberries but still light and smooth. A splash of lemon juice enhances the natural tartness of the berries, balancing out the sweetness.
To give the glaze a deep strawberry flavor, you’ll also need pureed strawberries in addition to the whole ones. This trick makes the pie extra fruity and vibrant.
You won’t need any special equipment—just a saucepan for the glaze, a pie dish, and a wooden spoon for stirring. Simple tools for an unforgettable dessert!
How To Make This Big Boy’s Fresh Strawberry Pie

Creating this delicious Big Boy’s Fresh Strawberry Pie is easier than you might think! Here’s how you can bring this classic to life in your own kitchen.
Start by pre-baking your pie crust. If you're making it from scratch, roll out your dough, place it in a pie dish, and poke holes in the bottom with a fork. Blind bake it until golden brown, then set it aside to cool completely.
While the crust cools, prepare your strawberry glaze. In a medium saucepan over medium heat, combine pureed strawberries, sugar, cornstarch, and water. Stir continuously until the mixture thickens into a smooth, glossy glaze. Add a touch of lemon juice for a burst of brightness.
Once the glaze is ready, let it cool slightly before pouring it over fresh, whole strawberries. Toss gently to coat every berry in that luscious, red glaze.
Next, arrange the glazed strawberries into your cooled pie crust, piling them up for a picture-perfect look. Pour any extra glaze on top to seal everything together.
Refrigerate for at least 2-3 hours to allow the pie to set. This step is crucial—it helps the glaze firm up, making slicing and serving much easier.
Serve chilled with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate indulgence.
Storage Options
Got leftovers? No problem! Here’s how to keep your Big Boy’s Fresh Strawberry Pie tasting fresh.
For short-term storage, cover the pie loosely with plastic wrap or foil and store it in the refrigerator. It will stay fresh for up to 2 days, but the crust may soften slightly over time due to the juicy filling.
If you need to make the pie ahead of time, you can prepare the crust and glaze separately. Store the baked crust at room temperature for up to 2 days and refrigerate the glaze for the same period. Assemble just before serving for the freshest results.
This pie doesn’t freeze well due to the high water content of strawberries, so it’s best enjoyed fresh!
Variations and Substitutions
One of the best things about this Big Boy’s Fresh Strawberry Pie is its versatility. Here are a few ways to switch things up:
If strawberries aren’t in season, try using fresh raspberries or blueberries for a different twist on this classic pie.
For a lighter glaze, reduce the sugar slightly and add an extra squeeze of lemon juice for a more tart, refreshing flavor.
Want a graham cracker crust instead of a traditional pie crust? Simply mix crushed graham crackers with melted butter and press into your pie dish before chilling.
If you’re avoiding cornstarch, swap it out for arrowroot powder or tapioca starch for a similar thickening effect.
For a sugar-free option, use a natural sweetener like stevia or monk fruit to create a lower-carb version of this beloved dessert.
No matter how you customize it, this Big Boy’s Fresh Strawberry Pie is guaranteed to be a hit. Get creative and make it your own!
PrintBig Boy’s Fresh Strawberry Pie Recipe
Big Boy’s Fresh Strawberry Pie is a nostalgic favorite featuring a buttery crust, fresh strawberries, and a sweet, glossy glaze. This easy homemade pie is perfect for summer gatherings or a delightful treat anytime.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 20 minutes (including chilling)
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 pre-baked 9-inch pie crust
- 1 quart fresh strawberries, hulled and halved
- ¾ cup granulated sugar
- 2 tablespoons cornstarch
- 1 cup water
- 1 (3 oz) package strawberry gelatin
- Whipped cream (optional, for serving)
Instructions
- Arrange fresh strawberries evenly in the baked pie crust.
- In a saucepan, whisk sugar, cornstarch, and water over medium heat until thickened.
- Remove from heat and stir in strawberry gelatin until dissolved.
- Pour the glaze over the strawberries, ensuring even coverage.
- Refrigerate for at least 2 hours until set.
- Serve chilled with whipped cream if desired.
Notes
- Use ripe, fresh strawberries for the best flavor.
- Allow the glaze to cool slightly before pouring over the strawberries.
- Store in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 32g
- Sodium: 120mg
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