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Big Boy’s Fresh Strawberry Pie Recipe

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Big Boy’s Fresh Strawberry Pie is a nostalgic favorite featuring a buttery crust, fresh strawberries, and a sweet, glossy glaze. This easy homemade pie is perfect for summer gatherings or a delightful treat anytime.

Ingredients

Scale
  • 1 pre-baked 9-inch pie crust
  • 1 quart fresh strawberries, hulled and halved
  • ¾ cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 cup water
  • 1 (3 oz) package strawberry gelatin
  • Whipped cream (optional, for serving)

Instructions

  • Arrange fresh strawberries evenly in the baked pie crust.
  • In a saucepan, whisk sugar, cornstarch, and water over medium heat until thickened.
  • Remove from heat and stir in strawberry gelatin until dissolved.
  • Pour the glaze over the strawberries, ensuring even coverage.
  • Refrigerate for at least 2 hours until set.
  • Serve chilled with whipped cream if desired.

Notes

  • Use ripe, fresh strawberries for the best flavor.
  • Allow the glaze to cool slightly before pouring over the strawberries.
  • Store in the refrigerator for up to 2 days.

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