Big Montana Casserole Recipe
The Big Montana Casserole recipe is a rich and hearty dish featuring layers of seasoned beef, creamy cheese, and a crispy topping. This comforting casserole is perfect for a family meal or a cozy night in. With bold flavors and easy-to-find ingredients, this dish will be a hit. Keywords: Big Montana Casserole, beef casserole, cheesy casserole, family dinner recipe, comfort food.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Ground beef
- Onion, diced
- Garlic, minced
- Cheddar cheese, shredded
- Cream of mushroom soup
- Sour cream
- Frozen hash browns
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Cook ground beef with diced onion and garlic until browned. Drain excess fat.
- In a large bowl, combine the cooked beef, cream of mushroom soup, sour cream, and shredded cheese.
- Layer frozen hash browns in a greased baking dish, then spread the beef mixture over the top.
- Bake for 45-50 minutes or until golden and bubbly. Serve hot.
Notes
- You can substitute ground turkey for a lighter version.
- Top with crushed potato chips for added crunch.
Nutrition
- Serving Size: 1/6th of casserole
- Calories: 420
- Sugar: 3g
- Sodium: 870mg
Find it online: https://sandyrecipes.com/big-montana-casserole-recipe/