Black Pepper Chicken Recipe
This Black Pepper Chicken recipe combines juicy chicken with freshly cracked black pepper and aromatic spices for a savory, restaurant-style dish.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
- 500g boneless chicken (cut into bite-sized pieces)
- 1 tbsp freshly ground black pepper
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp cornstarch
- 1 medium onion (sliced)
- 1 bell pepper (sliced)
- 3 garlic cloves (minced)
- 1-inch ginger (grated)
- 2 tbsp cooking oil
- 1 tsp sesame oil
- Salt to taste
Instructions
- Marinate chicken with soy sauce, oyster sauce, cornstarch, and a pinch of salt for 15 minutes.
- Heat oil in a skillet or wok over medium-high heat. Add chicken and stir-fry until golden and cooked through. Remove and set aside.
- In the same pan, add garlic, ginger, and onion. Sauté for 2 minutes.
- Toss in bell pepper and cook for another 2 minutes.
- Return the chicken to the pan, add black pepper, and sesame oil. Mix well and cook for another 2 minutes.
- Adjust seasoning to taste and serve hot with steamed rice or noodles.
Notes
- Adjust the quantity of black pepper to suit your spice tolerance.
- For extra heat, add sliced green chilies.
- Use low-sodium soy sauce for a healthier option.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 700
Find it online: https://sandyrecipes.com/black-pepper-chicken-recipe-2/