Black Pepper Chicken With Mushrooms Recipe
Black Pepper Chicken with Mushrooms is a savory and spicy stir-fry dish featuring tender chicken, earthy mushrooms, and a rich black pepper sauce. Perfect for a quick and flavorful meal, this dish pairs well with rice or noodles for a satisfying experience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
- 2 boneless, skinless chicken breasts, sliced
- 1 cup mushrooms, sliced
- 1 tablespoon black pepper, freshly ground
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 2 tablespoons vegetable oil
- ½ cup bell peppers, sliced (optional)
- ½ cup onion, sliced
- ¼ cup chicken broth
- 1 teaspoon sugar
Instructions
- In a bowl, mix chicken with soy sauce, oyster sauce, cornstarch, and sesame oil. Let it marinate for 10 minutes.
- Heat 1 tablespoon of oil in a pan over medium-high heat. Add chicken and cook until golden brown. Remove and set aside.
- In the same pan, add the remaining oil, then sauté garlic, ginger, and onions until fragrant.
- Add mushrooms and bell peppers, cooking for 2-3 minutes.
- Return the chicken to the pan, add black pepper, sugar, and chicken broth. Stir well.
- Cook for another 2-3 minutes until everything is well combined and the sauce thickens.
- Serve hot with rice or noodles.
Notes
- Adjust black pepper to taste for desired spiciness.
- Use different mushrooms like shiitake or button for variety.
- For extra flavor, add a splash of rice vinegar or more soy sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 620mg