Blackberry Lavender Cake Recipe

If you’re looking to elevate your cake game with a unique and sophisticated flavor combination, this Blackberry Lavender Cake is the perfect choice. Combining the fruity, tart sweetness of blackberries with the subtle floral aroma of lavender, this cake is not only stunning to look at but also a dream to taste. Whether you’re preparing it for a special occasion like a birthday, bridal shower, or afternoon tea, this cake will leave your guests raving. Read on for the full recipe, along with tips, substitutions, and presentation ideas to make your Blackberry Lavender Cake a showstopper.

What Is a Blackberry Lavender Cake?

A Blackberry Lavender Cake is a light and moist cake infused with lavender and layered with fresh blackberries. The floral notes of lavender pair beautifully with the natural tartness of blackberries, creating a cake that’s both fragrant and flavorful. The cake layers are typically made with a tender vanilla base, infused with dried lavender, and filled with a tangy blackberry buttercream or compote. The end result is a striking balance of sweet and tart, with a delicate floral finish that lingers on the palate. It’s a cake that feels both decadent and refreshing.

Ingredients List for Blackberry Lavender Cake

Ingredients for the Cake:

• 2 ½ cups all-purpose flour: Provides the structure for the cake.
• 1 ½ cups granulated sugar: Sweetens and balances the floral and fruit flavors.
• 1 cup unsalted butter, softened: Adds richness and moisture.
• 4 large eggs: For structure and richness.
• 1 cup whole milk: Helps keep the cake moist and tender.
• 2 teaspoons baking powder: For a light and fluffy texture.
• 1 teaspoon baking soda: Enhances the rise and texture.
• ½ teaspoon salt: Balances the sweetness.
• 1 tablespoon dried culinary lavender: Infuses the cake with a delicate floral flavor.
• 1 teaspoon vanilla extract: Adds depth of flavor and enhances the lavender.
• 1 cup fresh blackberries: Folded into the batter for bursts of fruity flavor.

Ingredients for Blackberry Lavender Frosting:

• 1 cup unsalted butter, softened: The base of a rich buttercream.
• 4 cups powdered sugar: Sweetens and thickens the frosting.
• ¼ cup blackberry puree: For natural color and flavor.
• 1 teaspoon dried lavender: Ground finely to infuse the frosting with a subtle floral taste.
• 1-2 tablespoons heavy cream: To adjust the frosting consistency.
• 1 teaspoon vanilla extract: Complements the blackberry and lavender flavors.
• Pinch of salt: Balances the sweetness.

Optional Ingredients for Decoration:

• Fresh blackberries: To garnish the top of the cake.
• Edible lavender flowers: For an elegant, floral finish.
• Honey drizzle: Adds extra sweetness and shine.

Substitutions and Variations

This Blackberry Lavender Cake is versatile and can be customized to suit dietary preferences or flavor variations. Here are some ideas:

• Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free flour blend.
• Dairy-Free: Use a plant-based milk (like almond or oat milk) and dairy-free butter to make the cake and frosting.
• Egg-Free: Replace each egg with ¼ cup unsweetened applesauce or a flax egg (1 tablespoon flaxseed meal mixed with 3 tablespoons water).
• Lemon Lavender: Add lemon zest to the cake batter for a bright citrusy note that pairs beautifully with lavender.
• Blackberry Compote: Instead of pureeing the blackberries for the frosting, make a blackberry compote to use as a filling between cake layers.

Step-by-Step Cooking Instructions

Ready to create a stunning Blackberry Lavender Cake? Follow these simple steps to bring this elegant dessert to life.

Step 1: Preheat and Prepare Pans

Preheat your oven to 350°F (175°C). Grease and line two 8-inch or 9-inch round cake pans with parchment paper for easy removal.

Step 2: Infuse the Milk with Lavender

In a small saucepan, heat the milk until just simmering. Remove from heat and stir in the dried lavender. Let it steep for 10-15 minutes to infuse the milk with a subtle floral aroma. Strain out the lavender flowers and set the milk aside to cool.

Step 3: Combine the Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

Step 4: Cream the Butter and Sugar

In a large mixing bowl or stand mixer, beat the softened butter and sugar together until light and fluffy, about 3-4 minutes. Add the vanilla extract and mix until combined.

Step 5: Add the Eggs

Add the eggs one at a time, beating well after each addition to ensure the mixture is smooth and well-combined.

Step 6: Alternate Adding Dry Ingredients and Lavender Milk

With the mixer on low speed, alternate adding the dry ingredients and the lavender-infused milk, beginning and ending with the dry ingredients. Mix until just combined. Be careful not to overmix, as this can make the cake dense.

Step 7: Fold in Fresh Blackberries

Gently fold in the fresh blackberries using a spatula, being careful not to crush them. This will create pockets of fruity flavor in the cake.

Step 8: Bake the Cakes

Divide the batter evenly between the prepared cake pans and smooth the tops. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

How to Make Blackberry Lavender Frosting

Step 9: Puree the Blackberries

While the cakes are cooling, puree the blackberries using a blender or food processor. Strain the puree through a fine mesh sieve to remove the seeds, and set the smooth puree aside.

Step 10: Cream the Butter

In a large bowl, beat the softened butter until creamy and smooth, about 2 minutes.

Step 11: Add Powdered Sugar

Gradually add the powdered sugar, one cup at a time, mixing well after each addition.

Step 12: Add Blackberry Puree and Lavender

Stir in the blackberry puree, finely ground lavender, vanilla extract, and a pinch of salt. If the frosting is too thick, add 1 tablespoon of heavy cream at a time until you reach the desired consistency.

Step 13: Adjust Frosting Consistency

Beat the frosting on high for 2-3 minutes until light and fluffy. If needed, adjust the consistency with more cream or powdered sugar.

How to Assemble Blackberry Lavender Cake: A Step-by-Step Guide

Step 14: Layer the Cakes

Once the cakes are completely cooled, place one layer on a serving plate or cake stand. Spread a generous amount of blackberry lavender frosting on top.

Step 15: Add the Second Layer

Place the second cake layer on top and spread another layer of frosting over the top and sides of the cake. Use a spatula or cake scraper to smooth the frosting for a clean, polished look.

Step 16: Decorate the Cake

Decorate the top of the cake with fresh blackberries, a sprinkle of edible lavender flowers, and a drizzle of honey if desired. You can also pipe extra frosting around the edges for a decorative finish.

Common Mistakes to Avoid

• Overbaking the Cake: Be sure to check the cake for doneness at the 25-minute mark to avoid drying it out.
• Overmixing the Batter: Mixing the batter too much after adding the flour can lead to a dense, tough cake.
• Too Much Lavender: Lavender can easily overpower the cake, so measure carefully to keep the flavor balanced and delicate.
• Using Cold Butter: Make sure your butter is softened to room temperature before mixing, or your batter and frosting may become lumpy.

Serving and Presentation Tips

This Blackberry Lavender Cake is not only delicious but also stunning to present. Here are some tips for making it look as good as it tastes.

How to Serve Blackberry Lavender Cake

• Chill Before Slicing: If you want clean, neat slices, chill the cake for 30 minutes before serving. This will firm up the frosting, making it easier to cut.
• Serve at Room Temperature: For the best flavor, allow the cake to come back to room temperature after chilling. This will ensure the cake is soft and the frosting is creamy.

Presentation Ideas for Blackberry Lavender Cake

• Edible Flowers: Garnish with fresh or edible lavender flowers for a simple, elegant touch.
• Blackberry Arrangement: Arrange fresh blackberries in a circular pattern on top of the cake for a striking contrast against the lavender frosting.
• Lavender Sprigs: Place a sprig of fresh lavender on each slice before serving for a charming presentation.

Blackberry Lavender Cake Recipe Tips

• Steep the Lavender: To avoid overpowering the cake with lavender, always strain the flowers after steeping them in the milk. This keeps the flavor subtle and balanced.
• Make Ahead: You can make the cake layers a day in advance. Wrap them tightly in plastic wrap and store at room temperature or in the fridge until ready to frost.
• Fresh or Frozen Blackberries: If fresh blackberries aren’t available, you can use frozen ones. Just be sure to thaw and drain them well before folding into the batter.

Frequently Asked Questions (FAQs)

Can I make this cake gluten-free?

Yes! Simply replace the all-purpose flour with a 1:1 gluten-free flour blend. Be sure to also check that your baking powder and other ingredients are gluten-free.

How do I store the cake?

Store the cake in an airtight container in the refrigerator for up to 4 days. Before serving, let it come to room temperature for the best texture.

Can I freeze this cake?

You can freeze the unfrosted cake layers by wrapping them tightly in plastic wrap and aluminum foil. They’ll keep for up to 3 months. Thaw the cake layers in the refrigerator overnight before frosting.

How strong is the lavender flavor?

The lavender flavor is delicate and subtle when used in the right amount. If you’re unsure about using lavender, start with a small amount and adjust to your taste.

Conclusion

This Blackberry Lavender Cake is an elegant and refreshing dessert that combines the tartness of blackberries with the soft floral notes of lavender. Whether you’re making it for a special celebration or simply want to try something new, this cake is sure to impress with its unique flavor profile and beautiful presentation. Now that you have the full recipe and tips, it’s time to get baking and enjoy this stunning, decadent treat!

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