Blueberry Cream Cheese Bars Recipe
These Blueberry Cream Cheese Bars feature a buttery graham cracker crust, a tangy and creamy cream cheese filling, and a sweet blueberry topping. The optional crumb topping adds extra texture and sweetness, making these bars a perfect dessert for any occasion.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 3 hours (including cooling and refrigeration)
- Yield: 12-16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
For the Cream Cheese Filling:
- 2 (8-ounce) packages of cream cheese, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ¼ cup sour cream
For the Blueberry Topping:
- 2 cups fresh or frozen blueberries
- ⅓ cup granulated sugar
- 1 tbsp lemon juice
- 1 tbsp cornstarch
For the Crumb Topping (Optional):
- ½ cup all-purpose flour
- ⅓ cup brown sugar, packed
- ½ cup old-fashioned rolled oats
- ¼ cup unsalted butter, cold and cubed
Instructions
- Preheat oven to 350°F (175°C). Line a 9x9-inch baking pan with parchment paper.
- Make the crust: Combine graham cracker crumbs, sugar, and melted butter. Press into the bottom of the prepared pan. Bake for 8-10 minutes, then set aside.
- Make the cream cheese filling: Beat softened cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla and sour cream. Pour the mixture over the cooled crust.
- Prepare the blueberry topping: In a saucepan, combine blueberries, sugar, lemon juice, and cornstarch. Cook over medium heat until thickened (about 5 minutes). Let cool slightly, then spread evenly over the cream cheese filling.
- Optional crumb topping: Mix flour, brown sugar, oats, and cubed butter until crumbly. Sprinkle over the blueberry layer.
- Bake for 35-40 minutes, until the cream cheese layer is set. Let cool completely, then refrigerate for at least 2 hours before slicing.
Notes
- Fresh or frozen blueberries can be used for the topping.
- For a crunchier texture, lightly toast the oats before mixing into the crumb topping.
Nutrition
- Serving Size: 1 bar (1/16 of recipe)
- Calories: 320
- Sugar: 22g
- Sodium: 190mg
Find it online: https://sandyrecipes.com/blueberry-cream-cheese-bars-recipe/