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Blueberry Fluffy Cottage Cheese Cloud Bread Recipe

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This Blueberry Fluffy Cottage Cheese Cloud Bread is a light, airy, and protein-packed treat. Made with whipped egg whites and creamy cottage cheese, it’s naturally low in carbs and gluten-free. The burst of blueberries adds natural sweetness, making it perfect for breakfast or a snack.

Ingredients

Scale

  • 3 large eggs, separated

  • ½ cup cottage cheese

  • 1 tbsp honey or sweetener (optional)

  • ¼ tsp cream of tartar

  • ½ cup fresh blueberries

  • ¼ tsp vanilla extract

  • 1 tbsp cornstarch (optional for structure)

Instructions

  • Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.

  • In a clean bowl, whip the egg whites with cream of tartar until stiff peaks form.

  • In another bowl, blend cottage cheese, egg yolks, vanilla extract, and honey until smooth.

  • Gently fold the egg white mixture into the cottage cheese mixture without deflating.

  • Carefully fold in blueberries.

  • Spoon the batter onto the baking sheet in rounds.

  • Bake for 25-30 minutes until golden brown and set.

 

  • Let cool before serving.

Notes

  • For extra fluffiness, ensure egg whites are beaten properly.

  • Can be stored in an airtight container for up to 3 days.

 

  • Best enjoyed fresh but can be lightly toasted before serving.

Nutrition

Find it online: https://sandyrecipes.com/blueberry-fluffy-cottage-cheese-cloud-bread-recipe/