Breakfast Pigs In A Blanket Recipe

There's nothing better than starting your morning with a warm, comforting bite of Breakfast Pigs in a Blanket. Flaky, buttery crescent rolls wrapped around savory sausage links create the perfect balance of crispy, golden pastry and juicy, flavorful meat. Whether you're making them for a weekend brunch, a quick weekday breakfast, or a grab-and-go snack, these little bites of heaven will become a household favorite.

I first made these on a whim, looking for a way to use up some leftover crescent roll dough and breakfast sausage. The result? A ridiculously easy, incredibly satisfying breakfast treat that the whole family devoured. Now, it's a go-to recipe whenever we need something delicious but low-effort.

Why You'll Love This Breakfast Pigs In A Blanket Recipe

Get ready to add a new favorite to your breakfast rotation. These Breakfast Pigs in a Blanket are simple, satisfying, and packed with flavor.

First off, they’re quick and easy. With just two main ingredients—crescent roll dough and breakfast sausages—you can have these assembled in minutes and baked to perfection in under 20 minutes.

They’re also kid-friendly! Kids love the fun shape and the delicious taste, making these perfect for picky eaters. Plus, they’re great for little hands to grab and eat on busy mornings.

Budget-conscious? This recipe is affordable and uses minimal ingredients. A can of crescent rolls and a pack of sausages won’t break the bank, but they will make a hearty, filling breakfast.

Lastly, they’re versatile. You can mix things up by adding cheese, using different types of sausage, or even brushing them with maple syrup or honey for a sweet-savory combo.

Ingredients Notes

The beauty of this recipe lies in its simplicity. But even with just a few ingredients, each one plays a crucial role in making these Breakfast Pigs in a Blanket absolutely delicious.

Crescent roll dough is the flaky, buttery foundation of this recipe. It bakes up golden and crisp on the outside while staying soft and tender inside. I recommend using refrigerated store-bought crescent roll dough for convenience, but homemade dough works wonderfully too.

Breakfast sausages are the star of the show. Choose your favorite variety—pork, turkey, or even plant-based. Pre-cooked sausages speed up the prep time, but if you’re using raw sausage, be sure to cook them first.

Egg wash (optional) gives the crescent rolls a gorgeous golden sheen. Simply whisk an egg with a splash of water and brush it over the dough before baking.

Cheese (optional) takes these to the next level. A slice of cheddar or a sprinkle of shredded cheese adds a deliciously gooey, melty layer inside the wrap.

If you want a touch of sweetness, try brushing the tops with a little maple syrup or honey before baking. The sweet and savory contrast is irresistible!

How To Make This Breakfast Pigs In A Blanket Recipe

Making these delicious breakfast bites is incredibly easy. Let’s break it down step by step.

Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper. This prevents sticking and ensures easy cleanup.

While the oven heats, unroll the crescent dough and separate it into individual triangles. If your dough is sticking, lightly flour your work surface to make handling easier.

Take your breakfast sausages and pat them dry if needed. If you're using raw sausages, cook them in a skillet over medium heat until browned and fully cooked, then let them cool slightly.

Place a sausage at the wider end of each crescent roll triangle and roll it up tightly, wrapping the dough around the sausage. If you're adding cheese, place a small piece on the dough before rolling.

Arrange the wrapped sausages on your prepared baking sheet, leaving space between them. For an extra golden, bakery-style finish, brush the tops with an egg wash.

Bake for 12-15 minutes, or until the crescent rolls are golden brown and puffed up. Let them cool for a few minutes before serving.

These are best enjoyed warm, with a side of maple syrup, honey, or mustard for dipping.

Storage Options

If you have leftovers (which isn’t likely!), store them properly to keep them fresh.

For short-term storage, keep them in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in a toaster oven or air fryer for a few minutes to restore their crispiness.

For longer storage, freeze them in a single layer on a baking sheet, then transfer them to a freezer-safe bag. They’ll last up to 3 months. To reheat, bake at 350°F for about 10 minutes until warmed through.

Variations and Substitutions

One of the best things about this recipe is how adaptable it is. Here are a few ways to switch things up:

Love cheese? Add a slice of cheddar, Swiss, or pepper jack before rolling up the dough.

Want a touch of sweetness? Use maple or brown sugar sausages, or brush the tops with a little honey before baking.

Trying to keep it lighter? Swap pork sausages for turkey or chicken sausage, or use reduced-fat crescent rolls.

Prefer a spicy kick? Use spicy breakfast sausages and sprinkle a little cayenne or paprika over the top before baking.

Feeling extra fancy? Wrap the sausages in bacon before rolling them in the dough for an ultra-indulgent version.

Experiment with your favorite flavors and make this recipe truly your own!

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